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	Featured Cook KatieB! Cooking Level: Intermediate Living In: Norman, Oklahoma, USA
About me: Interested in local and organic food. Enjoy cooking and eating simple, but tasty meals. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Debbie C

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

About me: I am a MOM of 4 daughters. I love to write, cook, read, scrapbook, photography. I learned to cook when young--still enjoy it!

TheSouthernCharm

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Living In: Tuttle, Oklahoma, USA

About me: A southern girl that likes the simple things in life, and LOVES to cook! I love being a hostess, and cooking some good food for my friends! Check me out at www.thesoutherncharm.b…
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Crazy Cat Lady in OK

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Moore, Oklahoma, USA

About me: I am married with 1 teenage daughter. Our life is soccer. My daughter has played soccer for 6 years. It is fun and exhausting at the same time. My husband and I enjoy watching …
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Cheesy Creamed Spinach

Reviewed on Dec. 21, 2009 by Lanaya K.

Wonderful flavor. Will make again and again.

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Blackened Tilapia with Secret Hobo Spices

Reviewed on Dec. 16, 2009 by Copper

Holy Hades, That was too hot for me...I did use Hot Hungarian Paprika at the suggested amount...I'll probably just buy a rub next time. It was great learning how to blacken fish, though.

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Wisconsin Native's Beer Cheese Soup

Reviewed on Dec. 14, 2009 by liltledebi

WOW. This was yum. I understand that some people may think a dark beer is not to their liking (Some people just dont like dark beer.) And, there are some people who would taint the fine bouquet of a good cheddar with Velveeta. (Shame.) But, I liked it just the way it was and so did the other 26 people I fed it to. (Wasn't a drop left, infact one guy was putting away the pan and licking it all the way there!) Great Recipe. When the soup outshines the main meal you know you got a winner! ..... and on a side note, cut up ham would really make this a *meal*.

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