Gave it 4 stars because I made a couple changes. I sauteed the garlic with the butter until the butter was a bit browned.. Then added the lemon juice and poured over the fish. I found that the fish needed salt, otherwise it was just plain bland. Pretty good.. although I doubt I'll save this recipe because all you really need to know is how to make a lemon/butter/garlic sauce and bake fish with it. Thanks!
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