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Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Easy Pizza Sauce III

Easy Pizza Sauce III

Submitted by: Brent
Quick and easy pizza sauce. No cooking and quick to make. 

Waldorf Salad II

Submitted by: June
Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four. 

Photo of: Spicy Tortilla Roll-Ups

Spicy Tortilla Roll-Ups

Submitted by: Karen
This vegetarian special gets its bite from canned green chiles and hot pepper sauce; cream cheese cools things down. 

Photo of: Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist
Home Town: Kansas City, Missouri, USA
Living In: Weston, Missouri, USA
An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping. 

Photo of: Tortellini Salad I

Tortellini Salad I

Submitted by: Paul Suto
A hearty, hearty salad filled with veggies, lots of fresh herbs - basil, mint, and parsley - and a sprinkling of Parmesan and lots of crumbled feta. The pasta is cheese tortellini. Makes eight servings. 

Photo of: Good Dog Cookies

Good Dog Cookies

Submitted by: Buddy
A gift idea your canine friends will beg for! 

Photo of: Key Lime Pie VIII

Key Lime Pie VIII

Submitted by: Charlotte Pierce
Fresh lime juice, oodles of grated lime rind, vanilla pudding, and whipped topping make the difference in this version of key lime pie made with sweetened condensed milk. After two hours in the fridge, it 's ready to wow your guests. Decorate with thinly cut slices of lime and whipped topping. 

Photo of: Florentine Artichoke Dip

Florentine Artichoke Dip

Submitted by: Stephanie S.
Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer. 

Photo of: Reuben Dip

Reuben Dip

Submitted by: Karen
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef. 

Photo of: Souvlaki

Souvlaki

Submitted by: Abby Benner
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 

Photo of: Easiest Pot Roast Ever

Easiest Pot Roast Ever

Submitted by: Jennifer Miles
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long. 

Photo of: Beef Tenderloin With Roasted Shallots

Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.
This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled. 

Photo of: Wisconsin Bratwurst

Wisconsin Bratwurst

Submitted by: Bob Cody
If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings. 

Photo of: Monster Sour Cream Enchiladas

Monster Sour Cream Enchiladas

Submitted by: Teri Barker
Muenster and longhorn cheeses top corn tortillas stuffed with shredded chicken, sour cream and green chilies to make these the creamiest enchiladas ever. 

Photo of: Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings

Submitted by: Janiece Mason
Easy, creamy chicken with delicate dumplings made from refrigerator biscuits, slow cooked to comfort food perfection. 

Easy Chocolate Mousse

Submitted by: Luna
Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding! 

Photo of: Cream Cheese Mints

Cream Cheese Mints

Submitted by: Diane
These seem to be everyone's favorite holiday candy recipe. Could be the melt in your mouth texture, or perhaps the sweet peppermint taste. Could also be the fact that this is the easiest candy recipe around! If stored in airtight container, these can be frozen for a couple months. These can also be made into pretty shapes by rolling in granulated sugar, pressing into candy molds, and dropping them out. 

Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
 
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