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Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Broccoli with Garlic Butter and Cashews

Broccoli with Garlic Butter and Cashews

Submitted by: SALSIEPIE 
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried. 

Photo of: Potato Salmon Patties

Potato Salmon Patties

Submitted by: JoyLee 
Home Town: Kittery, Maine, USA
Living In: Virginia Beach, Virginia, USA
Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. 

Photo of: Easy Pizza Sauce III

Easy Pizza Sauce III

Submitted by: Brent 
Quick and easy pizza sauce. No cooking and quick to make. 

Photo of: Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

Submitted by: Sue Rogers 
Ever wish you could get that restaurant style rotisserie chicken at home? Well, with minimal preparation and about 5 hours cooking time (great for the weekends!) you can! These chickens are rubbed with a spice mixture, and slow roasted in the oven for 5 hours. 

Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Submitted by: Brenda Arnold 
This simple pot roast makes its own gravy in the slow cooker. 

Photo of: Golden Rum Cake

Golden Rum Cake

Submitted by: Jackie Smith 
My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter. 

Photo of: Best Big, Fat, Chewy Chocolate Chip Cookie

Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH 
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you! 

Photo of: Chocolate Covered Strawberries

Chocolate Covered Strawberries

Submitted by: Kitten 
This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc. 

Photo of: Pizza Dough I

Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo 
This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach. 

Photo of: Brown Rice and Black Bean Casserole

Brown Rice and Black Bean Casserole

Submitted by: LYSLW 
A yummy casserole with rice, beans, chicken, cheese and veggies. It's easy to prepare and the whole family will love it! 

Photo of: Souvlaki

Souvlaki

Submitted by: Abby Benner 
Use a very tender cut of pork for this Greek-style grilled entree. Marinate pork, onions and green peppers in an aromatic melange of lemon, olive oil, soy sauce, garlic and oregano. Thread onto skewers and grill. 

Photo of: Lavender Cookies

Lavender Cookies

Submitted by: Diane Dahnert 
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool! 

Photo of: Corn Casserole I

Corn Casserole I

Submitted by: Polly Woodard 
This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else! 

Photo of: Oven Roasted Red Potatoes and Asparagus

Oven Roasted Red Potatoes and Asparagus

Submitted by: THREDDIES 
This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum! 

Photo of: Strawberry Cake II

Strawberry Cake II

Submitted by: Judalee 
A beautiful cake for the strawberry lover. Easy to make with packaged gelatin and white cake mix. Fresh strawberries can be used when they are in season. 

Photo of: New Wife Tuna Salad

New Wife Tuna Salad

Submitted by: JMOR777 
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of flavor. You can add more mayo for a creamier salad. 

Photo of: Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling

Submitted by: JUBEEFISH 
Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling. 

Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Submitted by: Stephanie Phillips 
Cheesecake lovers will applaud this addition to the Thanksgiving dessert selection. Cinnamon, cloves and nutmeg spice the pumpkin-cream cheese batter baked in a graham cracker crust. Serve topped with whipped cream. 

Photo of: Braised Balsamic Chicken

Braised Balsamic Chicken

Submitted by: MOONANDBACK 
Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute. 
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