Molasses Sugar Cookies

Reviewed: Dec. 22, 2009

I dipped these in colored sugar for Christmas, and they were quickly gobbled up. I made the dough and then refrigerated it for 2 days before I got around to baking them. Baked for 9 minutes for slightly chewy cookies. Will definitely add to the cookie rotation.

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kris

Cooking Level: Expert

Home Town: Ashtabula, Ohio, USA

Living In: Bristow, Oklahoma, USA

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Campbell's Kitchen Beef Stroganoff

Reviewed: Dec. 22, 2009

This was very good and fast to the table too. I used another half can of soup though as it was really thick and added a splash of milk. I stirred the pasta right in. My family loved this dish. I used ground beef instead. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Seven-Up™ Pound Cake

Reviewed: Dec. 22, 2009

Very easy and fool proof. Thanks!

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'A' Fresh Look

Cooking Level: Intermediate

Living In: Altus, Oklahoma, USA

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Chocolate Coated Peanut Butter Crackers

Reviewed: Dec. 22, 2009

This was a huge hit! I used semi sweet chocolate chips and added in a spoon of crisco as I was taught. Dipped these by hand, messy but easy and a good addition to the candy cookie tray.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Enchiladas

Reviewed: Dec. 22, 2009

This was a really nice change for a beef enchilada. There was too much sour cream/cheese though, we all agreed on that here. I only used 1 lb. of ground round and I got 14 enchiladas from this so I can't imagine how anyone could only get 6. I made two pans. I used Lawry's brand taco seasoning and some roasted Hatch chile I had in the freezer. I didn't have yogurt so I used sour cream. Also no mozzarella so I used a four cheese mexican blend. I used freeze dried chives and a couple of shakes of onion powder since I didn't have green onion. This had a great flavor and were tasty. The Hungry Teen though didn't like these and only rated it a 3, which means "edible but don't serve it again" in our house. Maybe the sour cream sauce just didn't work with the beef for us.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Dawn's Candied Walnuts

Reviewed: Dec. 22, 2009

I used this recipe and did walnuts and pecans. They are very addictive! :)

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tenderbelle61

Cooking Level: Expert

Home Town: Sylacauga, Alabama, USA

Living In: Tulsa, Oklahoma, USA

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Bacon Roll Ups II

Reviewed: Dec. 21, 2009

Many, many stars! My family inhaled these bacon roll ups! When you think about it, it doesn't seem like the ingredients would work. But, it does and its fantastic. I added a little garlic powder and salt, shreddard cheddar and chives to my cream cheese. Then, on half of the bread, I spread on the cream cheese mixture, rolled it up, then sprinkled brown sugar on my bacon and wrapped it around the bread and secured w/a toothpick. I'm not sure if it was the type of bacon I used but mine did drip. I will definitely use a broiler pan next time b/c it made a mess in my oven and we had to open windows from the smoke, lol. Totally worth it though and I'll be making these again!

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Holly

Cooking Level: Intermediate

Home Town: Midwest City, Oklahoma, USA

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Cheesy Creamed Spinach

Reviewed: Dec. 20, 2009

Wonderful flavor. Will make again and again.

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Lanaya K.

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

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Real Texas Chili

Reviewed: Dec. 20, 2009

Perhaps I'm not used to chili without onions and tomatoes, but I'd have to make up a brand new name for this concoction. It's not like any chili I've had anywhere ... including Texas. I like the flavors, but it doesn't work as a stand alone dish.

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Love2Cook

Cooking Level: Intermediate

Home Town: Indianola, Mississippi, USA

Living In: Edmond, Oklahoma, USA

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Tiramisu Layer Cake

Reviewed: Dec. 19, 2009

A real hit at our holiday dinner party today. A little time-consuming, but well worth the effort...pretty presentation. I "made" the marscarpone from the recipes posted by other reviewers, but otherwise followed the recipe. Used "heavy whipping cream" instead of heavy cream, as that was all I had available. Watched the beating time, though, and it turned out great. Will do again. for special occasions.

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kris

Cooking Level: Expert

Home Town: Ashtabula, Ohio, USA

Living In: Bristow, Oklahoma, USA

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Slow Cooker Tamale Pie

Reviewed: Dec. 19, 2009

My husband loved it! I used turkey instead of ground beef, and I added a can of tomatoes with chili seasoning. I was surprised how much the corn bread mix tasted like tamales. This recipe will be one of my regulars.

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CJEREE

Cooking Level: Expert

Living In: Stillwater, Oklahoma, USA

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Walnut Pear Coffee Cake

Reviewed: Dec. 19, 2009

This recipe is great. I made it to take to a Christmas luncheon and there was only one small piece left. My husband said it was great. My springform pan is only 8-1/2, so my cake took longer to bake. I also added a cup of oats to the recipe and I used fat free sour cream. I baked my cake for about 1 hour and 20 minutes. I'll make this one again.

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CJEREE

Cooking Level: Expert

Living In: Stillwater, Oklahoma, USA

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Traci's Chicken Noodle Casserole

Reviewed: Dec. 18, 2009

This was basically tuna noodle casserole with chicken instead. Very good though. We all had more than we should have. I used dried minced onion 2T that I added in with the chicken and sauteed it in butter. I did toss in some peas to this. I drained 6 oz cooked hot pasta and added the milk, 6 oz velveeta, celery soup and cream of chicken soup and then heated it through before adding it to the baking dish. I topped this with french fried onions as per another reviewer's idea and it was really great! I did let this stand about 15 min after coming out of the oven. We'd eat this again. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Southwest Stuffed Chicken

Reviewed: Dec. 18, 2009

I really loved this recipe and my mother, who can be incredibly picky at times, loved it as well! I probably used a hundred toothpicks to keep it all together but it was worth it! I took naples34012s suggestion to not coat it in flour and I agree that it wasn't necessary. I also substituted rotel for the chopped green chilies and a colby monterey jack blend instead of just regular monterey jack. This is a wonderful recipe and I plan on using it for many years to come! ^.^

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momo haruno

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

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Breakfast In A Glass

Reviewed: Dec. 17, 2009

This breakfast smoothie is great how it is. The only thing i did differently is use 1/2 cup strawberries instead of what the recipe called for and I added 1 tsp sugar for a little bit of a sweet taste to the smoothie

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Brittany

Cooking Level: Beginning

Home Town: Tulsa, Oklahoma, USA

Living In: Broken Arrow, Oklahoma, USA

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Apple Pie in a Brown Paper Bag

Reviewed: Dec. 17, 2009

This is still the best apple pie ever. We have never had any problems with cooking it in a brown paper bag for the last 25 years. Try the recipe for Christmas and you and your guests will not believe how incredible it is.

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Mamadellie

Cooking Level: Professional

Home Town: New York, New York, USA

Living In: Oklahoma City, Oklahoma, USA

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Colonial Hot Buttered Rum

Reviewed: Dec. 17, 2009

This was FAR TOO sweet for my taste. I may try it again with only 1 cup of brown sugar. We couldn't even drink it... :(

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Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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Potato Bacon Chowder

Reviewed: Dec. 16, 2009

This was a great soup for a cold rainy night. It was a fast meal to the table and had great flavor. I was out of celery so I used some celery seed and celery salt and used dried chopped onion, about 2T worth. I did use 3 cups potatoes since I only had 1 potato left and wanted to use it up. While this was hearty and good on it's own, a big helping of some shredded cheddar made it even richer and better tasting. I used precooked bacon so there were no drippings in this. We all enjoyed this, thanks for sharing, it was a great meal!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Red Enchilada Sauce

Reviewed: Dec. 16, 2009

This was just the thing I needed for the enchiladas I was making. I followed the recipe except that I replaced one cup water with one cup chicken broth. Definitely gonna use this from now on instead of buying the canned sauce.

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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Angela's Awesome Enchiladas

Reviewed: Dec. 16, 2009

Pretty dang tasty!I've never made enchiladas before. I followed the recipe with a few exceptions that didn't affect the outcome adversely. I used the AR recipe for Creamed style Soup mix in place of the condensed soup. I also omitted the green onions and chopped green chilis. The taco seasoning packet was labeled "hot" and my daughter had to be able to eat dinner, too. So had to leave out those chilis. I also had no canned enchilada sauce. I used an AR recipe for Red Enchilada Sauce. I served this with Spanish rice. It seemed like a lot of work but dinner was delicious! Thanks for this awesome recipe!

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1gdcowgrl

Home Town: Marlow, Oklahoma, USA

Living In: Comanche, Oklahoma, USA

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