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Muskogee, Oklahoma

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Chocolate Fudge Buttercream Frosting

Reviewed: Oct. 14, 2009
Excellent frosting, even better if you use a dark chocolate fudge ice cream topping!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Aug. 23, 2009
I think I will be making this every week maybe even twice. This is the absoulute BEST potato soup ever. Very easy to make. I tried to follow the recipe exactly, but ended up having to add a tsp of flour and a tbs. of butter. I thought it was never going to thicken up, but then I turned the heat up, and it didnt take long at all. I wish I could add more stars as this recipe definitley deserves it. : )
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Photo by Angela D.

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA
Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buttermilk Pancakes I

Reviewed: Jun. 14, 2009
This is now my go-to pancake recipe. It's fantastic and the pancakes really are light and fluffy. I tried leaving out the baking powder once and it changed the flavor and composition too much. Pour in a bit of batter and shake the griddle to thin them out in the pan and you shouldn't have too much trouble with them cooking all the way through.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Simple Savory Pork Roast

Reviewed: Apr. 1, 2009
Because I used a 5 lb pork roast, I just doubled the ingredients. I followed the advice of others and rubbed it with olive oil to help the spices cling to the meat. Also, I used dried rosemary rather than fresh (just used a pinch more), and I threw in some oregano. Overall, very tasty!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Garlic Cheese Chicken Rollups

Reviewed: Dec. 15, 2008
My husband and I loved it! Thank you!
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2 users found this review helpful

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Cooking Level: Beginning

Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Country Fried Steak and Milk Gravy

Reviewed: Dec. 11, 2008
I had never made gravy and my husband is picky about his gravy. So I was terrified. Let me just say that the first time I made this gravy my husband was so thrilled that finally someone made his gravy just perfect. This recipe is great for a beginner like me. Thank you!!
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Cooking Level: Beginning

Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.

Easy Biscuits

Reviewed: Dec. 11, 2008
This is a great recipe for beginners. I have never made biscuits from scratch and was scared to death even thinking of it. They reminded me of my mom's and my grandma's homemade biscuits. I love it!
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Cooking Level: Beginning

Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Speedy Salmon Patties

Reviewed: Dec. 8, 2008
Great recipe I did change it up though. I added about 5 extra cracker's, teaspoon of lemon juice, and a tablespoon of Heinz 57. Turned out great the Heinz gave it just the right amount of flavor without overpowering it. I think next time I will put some flour on the outside for a crispier crust.
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2 users found this review helpful

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Photo by Angela D.

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA
Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spinach Dip with Water Chestnuts

Reviewed: Nov. 26, 2008
I Love this recipe. I did't have Mayonnaise this time so I used Miracle Whip, and I definitley don't reccomend it. I'm going to try to salvage it and make ham pinwheels in the morning with it I will let you know how that turns out. UPDATE: I ended up adding an additional cup of sour cream and about 2 more oz. of spinach, and it turned out great. Everyone said that they loved it.
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Photo by Angela D.

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA
Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Mom's Country Gravy

Reviewed: Sep. 7, 2008
I'm still a beginner and my husband is picky about his gravy. This was just perfect!
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1 user found this review helpful

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Cooking Level: Beginning

Living In: Muskogee, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 21, 2008
Taste very good.
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Old Bay® Grilled Lime Tuna Steak

Reviewed: Jul. 10, 2008
Yummy!
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Whit's Chicken Enchiladas

Reviewed: Jul. 5, 2008
Pretty good. I will make it again.
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Conch Fritters

Reviewed: Jul. 4, 2008
I lived in the US Virgin Islands for 6yrs. I would have to say after eating conch fritters for at least that long, that these are just as good, if not better.
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15 users found this review helpful

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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Berry Trifle

Reviewed: Jun. 26, 2008
I made this for my office pot luck and it was a huge hit! I couldn't find praline liqueur, so I used hazelnut syrup instead and it was delicious!
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Photo by christine

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Cream Cheese Sugar Cookies

Reviewed: Jan. 16, 2008
I don't know what I was expecting with this recipe, but I did not get it. The dough was very difficult to work with and the cookies just didn't have the zip I thought they would have. It wasn't a bad recipe, by any means, but it did fall flat of my expectations.
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Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Holiday Pumpkin Bread

Reviewed: Jan. 16, 2008
I made this bread for Christmas presents this year and received rave reviews! My only complaint is the bake time. My bread turned out a bit on the dark side, so I think I would decrease it by ten minutes. Other than that, it was beautiful and very tasty!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Oven Roasted Red Potatoes and Asparagus

Reviewed: Jan. 16, 2008
My boyfriend and I made this recipe a part of our date night this week. It was wonderful. I read some of the reviews that mentioned it had too much rosemary and thyme, but I like both herbs very much and had no problem at all with it. I left the asparagus whole, b/c I forgot I was supposed to cut them up, but it was fantastic. The potatoes were nice and crispy and the asparagus was wonderfully tender. Thank you for sharing.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Artichoke and Tomato Chicken

Reviewed: Jan. 16, 2008
I LOVE this recipe! It is going to become part of my regular repitoir. I made some changes b/c I'm trying to eat enitrely organic foods: 1)Instead of the mozzerela, I used feta and 2) I left out the marinara sauce and used the remaining filling to cover the chicken. It was amazing. The feta gave it a wonderful zip. My boyfriend and I made it a part of our date night and we had so much fun with this recipe. I don't think I've ever seen him so happy. Thank you for sharing this recipe!!!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA
Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Chewy Caramel

Reviewed: Dec. 17, 2007
OMG!!!! This is soooo good!!!
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Muskogee, Oklahoma, USA

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