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Muskogee, Oklahoma

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	Featured Cook Becky Cooking Level: Intermediate Home Town: Muskogee, Oklahoma, USA Living In: Joplin, Missouri, USA
About me: I am 23 years old and married to a wonderful man, Rance. I have been a vegetarian for about 5 months now and have absolutely no regrets about it. My husband and I are now happier and healthier than ever! My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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good cook

Cooking Level: Expert

Home Town: West Palm Beach, Florida, USA

Living In: Muskogee, Oklahoma, USA

About me: im married originally from fla met and married my charming husband a little over 4 yrs ago where we got married in oklahoma city we had a double wedding with my little sister who …
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Ashley Pitts

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Saint Louis, Missouri, USA

About me: I am a somewhat new bride; my husband and I were married last June. Before I was married, I never cooked! The only thing I ever made was a grilled cheese. Now you can't keep me…
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Amyjoe

Cooking Level: Expert

Home Town: Muskogee, Oklahoma, USA

Living In: Fort Gibson, Oklahoma, USA

About me: I am a mother of seven wonderful children ranging in age from 7 months to 16 years old. I love to cook big meals and entertain family and friends. My house is always the one eve…
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Newest Reviews

Chocolate Fudge Buttercream Frosting

Reviewed on Oct. 15, 2009 by Brett

Excellent frosting, even better if you use a dark chocolate fudge ice cream topping!

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Delicious Ham and Potato Soup

Reviewed on Aug. 24, 2009 by Angela D.

I think I will be making this every week maybe even twice. This is the absoulute BEST potato soup ever. Very easy to make. I tried to follow the recipe exactly, but ended up having to add a tsp of flour and a tbs. of butter. I thought it was never going to thicken up, but then I turned the heat up, and it didnt take long at all. I wish I could add more stars as this recipe definitley deserves it. : )

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Buttermilk Pancakes I

Reviewed on Jun. 15, 2009 by Brett

This is now my go-to pancake recipe. It's fantastic and the pancakes really are light and fluffy. I tried leaving out the baking powder once and it changed the flavor and composition too much. Pour in a bit of batter and shake the griddle to thin them out in the pan and you shouldn't have too much trouble with them cooking all the way through.

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