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LornaJ

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA
Living In: Saint Louis, Missouri, USA
About me:
 I'm the bread winner, so I don't have a lot of time to cook. But I keep hoping the housework fairy will clean my house so I have time to try some new things.

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Newest Cooks

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Ashley Pitts 

Cooking Level: Intermediate
Home Town: Muskogee, Oklahoma, USA
Living In: Saint Louis, Missouri, USA
About me: I am a somewhat new bride; my husband and I were married last June. Before I was married, I never cooked! The only thing I ever made was a grilled cheese. Now you can't keep me…
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Amyjoe 

Cooking Level: Expert
Home Town: Muskogee, Oklahoma, USA
Living In: Fort Gibson, Oklahoma, USA
About me: I am a mother of seven wonderful children ranging in age from 7 months to 16 years old. I love to cook big meals and entertain family and friends. My house is always the one eve…
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Alicia Cunningham 

Cooking Level: Beginning
Home Town: Muskogee, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA
About me: I am 23 years old ,and I love to test my skills when it comes to cooking. I am hoping that when i'm older my family will love my cooking and tell everyone how great it is!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Buttermilk Pancakes I

Reviewed on Jun. 15, 2009 by B. Harper 
This is now my go-to pancake recipe. It's fantastic and the pancakes really are light and fluffy. I tried leaving out the baking powder once and it changed the flavor and composition too much. Pour in a bit of batter and shake the griddle to thin them out in the pan and you shouldn't have too much trouble with them cooking all the way through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Simple Savory Pork Roast

Reviewed on Apr. 1, 2009 by Ashley Pitts 
Because I used a 5 lb pork roast, I just doubled the ingredients. I followed the advice of others and rubbed it with olive oil to help the spices cling to the meat. Also, I used dried rosemary rather than fresh (just used a pinch more), and I threw in some oregano. Overall, very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Garlic Cheese Chicken Rollups

Reviewed on Dec. 15, 2008 by Leslie Miller 
My husband and I loved it! Thank you!
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2 users found this review helpful

 
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