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Moore, Oklahoma

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.

Mini Mexican Quiches

Reviewed: May 17, 2008
I'm only rating it 4 stars since I didn't actually taste these. I took these to my church and they were gone before I had a chance to sample them. I did get compliments. It was nice to have a finger food for breakfast that was hearty and not sweet, like all the other things being served.
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Photo by BEPOSITIVE

Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Chocolate Peanut Butter Cups

Reviewed: Mar. 18, 2008
These are awesome but I will use the idea of spraying the muffin pan and pop them out instead of the liners. Thanks for sharing!!1
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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Sweet Kielbasa

Reviewed: Mar. 16, 2008
I thought it was ok, the second time I made it, I put big chunks of onion and bell pepper.
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15 users found this review helpful

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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Hawaiian-Style Meatballs

Reviewed: Mar. 16, 2008
My family liked the recipe as directed. I added some chili sauce to half of it and it was great like that too.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Spinach and Sun-Dried Tomato Pasta

Reviewed: Feb. 21, 2008
What a great recipe. Easy, fast, with ingredients I always have at hand. The only ingredient I didn't have were the pine nuts and I don't think I will use them in the future. I didn't think the dish was missing anything without them. I served the pasta with the parmesan-crusted tilapia from this site and my husband gave it a "fantastic" (his highest rating).
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1 user found this review helpful

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Photo by Tanja

Cooking Level: Intermediate

Home Town: Wartmannsroth, Bayern, Germany
Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Crustless Spinach Quiche

Reviewed: Feb. 16, 2008
Very yummy and easy to put together! I chunked up some leftover chicken and added it to the mix just to give it a little more substance. Rounded out the meal with some crescent rolls and fruit. Will definitely make again!
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1 user found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
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Roasted Potatoes with Greens

Reviewed: Feb. 15, 2008
Very tasty and nutritious. I really enjoyed the combination of potatoes and spinach. I added more spinach since DH and I both like it. This my first time to use fresh rosemary and it added a very nice scent and flavor. I think I would like a bit more garlic. The spices did not overpower the veggies. This made a lovely side dish for the Filet Mignon with Rich Balsamic Glaze on this site.
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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.51 star rating.
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Parmesan Puffs

Reviewed: Feb. 15, 2008
These turned out very well. The texture was perfect, soft on the inside and slightly crispy on the outside. I used a whisk to combine the flour with the milk/margarine which combined it well, but had some trouble getting it out of the whisk. Then I took it off the heat and pushed the mixture to the side. Added the eggs to the side of the mixture, whisked them and then mixed it all together. Worked very well. These made a lovely appetizer for our Valentine's Day dinner. Thanks for sharing!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Feb. 15, 2008
This was quite good. I followed the recipe as written and found it to be wonderfully juicy and the sauce was good. It did not overpower the meat. I served this with Roasted Potatoes with Greens and Simple Feta Salad from this site and the flavors really complemented the other dishes. Used Parmesan Puffs served with marinara sauce as an appetizer and Bananas Foster I for dessert. Made a lovely Valentine's dinner for my darling hubby and me!
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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Squash Stuffed Chicken Breasts

Reviewed: Feb. 12, 2008
Loved this! It was easy to make, just took the time to chop up the vegetables. Used seasoned breadcrumbs instead of flour as suggested previously. Also browned the chicken prior to stuffing to make it easier. It came out really really well. Even my picky son loved it which is why it gets 5 stars!
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Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Bacon Wrapped Smokies

Reviewed: Feb. 2, 2008
Had these at a family reunion and they were great and went sooo fast! It doesn't get much easier than this!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Kielbasa with Peppers and Potatoes

Reviewed: Jan. 31, 2008
I saved this recipe quite a while back and decided to pull it out and try it tonight. It was very yummy! It really hit the spot on a cold snowy winter night! The only changes I made (out of necessity because I didn't have the called for ingredient) were regular white potatoes (I'm sure the red ones would have made it even better) and green pepper instead of yellow. I also couldn't resist adding some onion. I'm sure I'll be pulling this one out again and again.
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1 user found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Dry Ranch Style Seasoning for Dip or Dressing

Reviewed: Dec. 22, 2007
my son said it was to ranchy tasting but I loved it and will make it again thanks for the recipe
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1 user found this review helpful

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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Wild River Bloody Mary Mix

Reviewed: Dec. 22, 2007
I thought it was a bit salty but I liked it and it is the best bloody mary recipe on this site. Just reduce the celery salt a tad and you have the a good drink. thanks for sharing
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Easy Biscuits

Reviewed: Dec. 16, 2007
I used lard instead of shortening and I will always make these biscuits from now on. Thanks for a good easy recipe.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Caramel Bars

Reviewed: Dec. 15, 2007
These are really good and rich! I found the Kraft brand caramel bits, which worked great and used milk instead of cream. I weighed 32 regular caramel squares and found that they weigh 8 ounces. So I used 8 ounces of caramel bits (~1 1/4 cups).
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9 users found this review helpful

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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Simple Ranchy Breaded Fish Fillets

Reviewed: Dec. 7, 2007
This was SOOO GOOD! And very easy and quick to make! The only thing I did differently was to bake it instead of frying. I baked at 400 for 25 minutes. The edges were a little too done so next time I'll only cook it for about 20 minutes. Oh and don't forget to coat your baking dish or it will stick. :) Definitely a keeper!
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120 users found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Garrett

BUSH'S® Vegetarian Barbecued Squash

Reviewed: Dec. 5, 2007
This was really very good. I don't think the butter/margarine was necessary ... I didn't taste it and it adds extra calories/fat, so I'll try it without next time, its a good way to get in vegetables, and I think I'll try someone elses suggestions of using non canned baked beans to reduce sodium content. Very good recipe though!
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Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Ham Cheddar Biscuits

Reviewed: Nov. 14, 2007
Tad bit dry but still tasted great, washed down well with milk, will make again. Thanks for the recipe.
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2 users found this review helpful

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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Chocoholic's Nightcap

Reviewed: Nov. 14, 2007
I didn't use the Irish cream liqueur because I made this for my daughter and she thought it was the best hot chocolate she has ever had. Thanks for sharing
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1 user found this review helpful

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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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