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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Oct. 23, 2009
This was a great hit at my house! We will be eating this just as directed from now on.
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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Peppered Shrimp Alfredo

Reviewed: Oct. 23, 2009
I didn't have the red pepper but used green pepper instead. I didn't have the mushrooms either. I used milk instead of cream and it was a big hit! I will use this recipe again. Thanks!
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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Simple Ranchy Breaded Fish Fillets

Reviewed: Oct. 13, 2009
I made this recipe as directed, my husband loved it. I don't usually fry my fish because of the calorie intake but it was awesome! Thanks for the recipe.
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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Sweet And Sour Glazed Chicken

Reviewed: Oct. 12, 2009
This was so delicious! And very easy! I made the sauce exactly as written except halfed it because there are only 3 of us but I am not a fan of cutting up whole chickens so I just used boneless skinless breasts and thighs. Served it over leftover fried rice from some chinese takeout the night before and it was perfect! Next time I think I will try putting in some pineaple and green bell peppers.
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Pickle Rolls

Reviewed: Sep. 29, 2009
Especially for those reducing their carb intake, but even if you're not, these are really tasty without the tortillas. Great to pack in a zipper bag to take for a snack. Without the tortilla and using the right sliced ham, these can be low fat and a great source of protein!
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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Gravy Baked Pork Chops

Reviewed: Sep. 26, 2009
Well, this was definitely easy! I had 2 very thick chops, so I cut them in half so they would cook in the time alloted. I did as some suggested and sprinkled the chops with Old Bay seasoning and garlic powder (in lieu of actual garlic). After browning, I added a can of drained mushrooms to the pan and sauted. I used cream of celery, since I had no cream of mushroom. Added the mushrooms to it 1/2c each of milk & water. The chops were tender and the gravy was nice. Not a spectacular meal, but certainly good enough to make again. Thanks Jennipoo for another way to make pork chops!
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Cooking Level: Intermediate

Home Town: Moore, Oklahoma, USA
Living In: Yukon, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Fabulous Foolproof Lasagna

Reviewed: Sep. 23, 2009
This turned out very nice and the kids I was feeding all had seconds. The only thing I did different was use more sauce (the only sauce I had on hand was a 26 oz. can)and I'm glad I did because I think it would have been too dry otherwise. The noodles came out great - nice and tender - not cruchy at all. Oh, and I used 1/2 italian sausage and 1/2 lean ground beef because I think the flavor of italian sausage it too overpowering. It had just the right amount of flavor. Over all it was a pretty easy recipe to make for a lasagne recipe. Will probably use it again.
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.

Yummy Pork Chops

Reviewed: Sep. 3, 2009
This was pretty tasty and the pork chops were tender enough to cut with a regular table knife. But the clean up of the pan - well let's just say it wasn't so fun.
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.

Slow Cooker Chicken Pot Pie Stew

Reviewed: Aug. 17, 2009
This is exactly what the name says - the filling of a chicken pot pie. As far as that goes it was pretty good. I made it exactly as the recipe said. But for me and my family one of our favorite things about a chicken pot pie is the crust so I served it over biscuits which turned out pretty good. I guess if it weren't named "Chicken Pot Pie Stew" one might call it a thick chicken soup. And it does make A LOT! My crock pot was almost overflowing by the time I got all the ingredients in it.
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15 users found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Aug. 17, 2009
This was one of the best meatloaf recipes I've tried. I cooked it in a loaf pan in the the oven instead of the slow cooker. But other than that I followed the recipe exactly. Turned out very moist and the sauce was really yummy!
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Reviewed: Jul. 30, 2009
This by itself is goob but if you mix it with low sodium V8 juice,hot sauce, and celery salt, and worshestire sauce for a nice shrimp cocktail. Serve with crackers.
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5 users found this review helpful

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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Olive Pecan Spread

Reviewed: Jul. 28, 2009
So salty and delicious! My husband and I couldn't keep our hands out of it! I used a food processor to mix all the ingredients.
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Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 25, 2009
Good flavor and very easy to put together. I made it exactly as directed except my roast was 3 lbs insted of 2 lbs. So I cooked it on high instead of low because I was afraid it wouldn't be done in the middle. It was so tender it almost fell apart when I cut it to serve it. The leftovers were just as good if not better than the first day since it had time to soak up more of the juice. I'm thinking I may discard the remaining juice and shred the rest of the leftovers and add BBQ sauce for sandwiches. YUM!
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2 users found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Crispy Herb Baked Chicken

Reviewed: Jul. 20, 2009
Not sure why this is called crispy "herb" baked chicken because there are no herbs in it. But it was crispy (on one side). It was easy to prepare and clean up since I lined the baking sheet with foil as the recipe sugguested. It was also a little on the salty side. I think if I were to make this again (and I probably will since it's so easy) I would cut back on the garlic salt say maybe by half and add garlic powder to make up for the rest of the garlic taste.
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Jul. 6, 2009
This is really good...BUT only use 1 TBSP of salt. I don't mind things salty but 3 TBSP's is overkill. I did add cayenne pepper to spice it up a little. Good job, Mrs. Smith
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Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Easy Cold Pasta Salad

Reviewed: Jun. 21, 2009
I love this recipe and have made it for years! I add a little bit of red onion and feta cheese to make it a little more "Greek."
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15 users found this review helpful

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Photo by jennifermorse

Cooking Level: Intermediate

Living In: Moore, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Garlic Salmon

Reviewed: May 18, 2009
This is one of the better salmon recipes, that is on the light side. Instead of baking this we cooked in foil on the grill for 22 minutes. We will be using this recipe again, thanks.
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Photo by MSBHAVENNIOWA

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Clear Lake, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Apr. 28, 2009
This was very creamy and easy to make. It turned out great. I made it exactly as written. The only thing I might do differently next time is add a little more onion and drain off a little of the water before adding the boullion so it's not quite so thin.
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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Easy Breaded Shrimp

Reviewed: Apr. 24, 2009
This was super easy. I did as one other reviewer suggested and added a little garlic salt, paprika and about 2-3T. of flour to the bread crumbs. I think the flour helped keep it from having the grainy texture one reviewer mentioned and also helped the batter stick to the shrimp very nicely. I used some small frozen shrimp (thawed and patted dry) and they turned out like popcorn shrimp. Tasted at least as good if not better than what you would get in a restaraunt! Loved it! So did my family!
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2 users found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Kimberly's Meaty Meatloaf

Reviewed: Feb. 24, 2009
After reading other reviews I decided to start by adding only 1 cup instead of the entire 1 1/2 C. of bread crumbs. I'm glad I didn't put any more because it definitely would have been too dry. I didn't really care for the flavor but my husband and daugter thought it was good. My daughter didn't even ask for the ketchup which she usually has to have on meatloaf. I personally would rate it a 3 but because they liked it I'm giving it a 4.
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2 users found this review helpful

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Photo by Lesa Lee

Cooking Level: Expert

Home Town: Moore, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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