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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Baked Beans, Texas Ranger

Submitted by: Daphne Esparza

Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!

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Pesto Chicken Florentine

Submitted by: MINERFAMILY

Spinach, chicken and pasta smothered in a glorious pesto-

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Wild River Bloody Mary Mix

Submitted by: APNIECE

Home Town: Vallejo, California, USA

Living In: Nampa, Idaho, USA

This recipe was used in our bar in Clayton Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for it's Bloody Mary's.

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Hawaiian-Style Meatballs

Submitted by: PacNWCook

Home Town: Seattle, Washington, USA

Living In: Yorba Linda, California, USA

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

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Scrambled Egg Brunch Bread

Submitted by: Julie Deal

This attractive is brimming with eggs, ham and cheese, making it a real meal in one. By using refrigerated crescent rolls, it's a snap to prepare. --Julie Deal, China Grove, North Carolina

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Melt-In-Your-Mouth Meat Loaf

Submitted by: Suzanne Codner

'When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry,' recalls Suzanne Codner of Starbuck, Minnesota. 'Then I prepared this version, and it became his favorite meal.'

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Overnight Tuna Casserole

Submitted by: Shirley Glaab

Shirley also shares this update of an old-time favorite--comforting tuna casserole. 'This may be the easiest tuna macaroni casserole ever,' she informs. 'I prepare it the night before, and then just pop in the microwave. There's no need to precook the macaroni, so there's really no fuss.'

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Sweet and Tangy Glazed Salmon

Submitted by: SUSANNE:)

This is a great glaze for grilled salmon. Very easy, and everyone loves it.

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Super Sausage Gravy

Provided by: Bob Evans®

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.

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Homesteader Cornbread

Submitted by: WILLOWSMOM99

This moist corn bread with a crisp, golden crust is great with chili con carne or as stuffing for your holiday turkey.

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Sweet And Sour Glazed Chicken

Submitted by: Judy Easley

This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice.

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Pineapple Ham and Rice

Submitted by: Donald Courtney

'As a parent of two teens with completely different tastes in food, I find it's a challenge to cook something that they'll both enjoy,' relates Donald Courtney of Farmington Hills, Michigan. 'I created this casserole to use up leftovers, and it turned out to be one of their favorites.'

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Grilled Bacon Jalapeno Wraps

Submitted by: MELISSAGAR

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Chicken Fried Chicken

Submitted by: CASSJW

Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.

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Spicy Filet Mignon

Submitted by: Vera Kobiako

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida

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Lemon Coolers

Submitted by: Suzanne Stull

Lemon-flavored, dainty cookies.

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A Plus Carrot Cake

Submitted by: HEATHERINPUYALLUP

Tired of the same old, boring carrot cake? THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake. My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again.

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