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PRINCESSMEHNDI

Cooking Level: Intermediate

Living In: Midwest City, Oklahoma, USA
About me:
 Not much to say here..LOL

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Newest Cooks

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Donna 

Cooking Level: Expert
Home Town: Mesa, Arizona, USA
Living In: Midwest City, Oklahoma, USA
About me: I'm a SAHM, and a military wife!
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Jonathan Porter 

Cooking Level: Expert
Home Town: Midwest City, Oklahoma, USA
Living In: Lawton, Oklahoma, USA
About me: I have a Master's Degree in Management, a Bachelor's Degree in Accounting and I drive a truck for a living!
Photo by Allrecipes

Daniel 

Cooking Level: Intermediate
Home Town: Midwest City, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Holly

Baklava

Reviewed on May 26, 2009 by Holly 
Just made for the first time and its fantastic! I've never worked w/phyllo dough before so, I wasn't sure what I was getting myself into but, it wasn't so bad. I took the advice of many people and glad I did. The bottom turned out soggy but, from other reviewers its probably b/c I used to much butter so, I will watch that next time. Thanks for the fantastice recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Braided Easter Egg Bread

Reviewed on Apr. 15, 2009 by Holly 
Wow, this recipe is amazing! Like others, I did have to add more flour (an extra cup) to kneed with, no big deal though. I also cut my baking time down to 25 minutes and that worked perfectly. I made two rings, one to give and one to keep. We ate ours straight from the oven and didn't have a bite left. I wrapped the second one and gave it away the next day. I am anxious to hear if it was dry or not (previous reviews said it was a bit dry and hard the following day). I also took the advise of another review and exchanged the white eggs that I baked in the bread with boiled and dyed easter eggs after it came out of the oven. I couldn't have asked for a more beautiful presentation. Thank you Holly for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Quick and Easy Alfredo Sauce

Reviewed on Apr. 14, 2009 by Holly 
I made this sauce to go with another recipe and though I never tasted it alone, my finished product was wonderful! I believe this sauce was a great contribution to the dish and I will use it from now on when I make meals that require alfredo sauce.
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