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McAlester, Oklahoma

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Three Cheese Manicotti II

Reviewed: Aug. 21, 2009
great recipe, the only difference I did was to make crepes for the manicotti easy to make, easy to fill and roll, and so much lighter, yummy........
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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Florentine Crepe Cups

Reviewed: May 10, 2009
Thank you Kaye Whiteman my wife & I used to make this recipe but lost it,this is the exact one we've been looking 4 we are going to make them 2day.BTW our kids & friends hate mushrooms & spinach but love these crepes that's how good they are. Jerry
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1 user found this review helpful

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Cooking Level: Intermediate

Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Omelet in a Mug

Reviewed: Jan. 2, 2009
doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching
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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Regular Crepes

Reviewed: Dec. 31, 2008
great recipe, we use crepes instead of managotti shells, same filling, roll, put in oven at 350 till the sauce is heated, so good, hubby doesnt like pasta, and the crepes fill the void.....dont use the vanilla or sugar for Mangotti crepes....
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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Chicken Chipulos

Reviewed: Jul. 19, 2008
I love this recipe.. I threw in some Jalopenos! YUM... & left out the sour cream.
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Viva Madrid Spanish Chicken

Reviewed: Jun. 28, 2008
almost the recipe that I learned to make in my 4 yr stay in spain, but they didnt use any flour to coat the chicken, just browned the chicken in olive oil, then poured white wine over, with the garlic etc. tomatoes was the last ingred. if more liquid is needed, they used water......but use lots of garlic and onions, never used chilli powder or bacon, I like the orginal, that I learned in Spain.
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47 users found this review helpful

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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Corn Casserole

Reviewed: Jun. 23, 2007
I liked, Robert didnt
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Famous Restaurant Alfredo Sauce

Reviewed: Jun. 23, 2007
added parmesan cheese
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Easy Never Forgotten Guacamole

Reviewed: Feb. 25, 2007
I added a wee bit of lime juice to help the avocado keep its color but overall the BEST guacamole EVER!!!!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Ranch Dressing II

Reviewed: Jan. 24, 2006
No changes needed, Fantastic recipe.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Easy Mexican Casserole

Reviewed: Jan. 18, 2006
I thought this was absolutely the best mexican casserole I have found. My husband loved it and even my 1 yr old daughter chowed down. Served it with green chili sour cream rice. Very good recipe. thank you
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.88 star rating.

Pork Chops for the Slow Cooker

Reviewed: Jan. 18, 2006
I found that the slow cooker really dried these pork chops out. Other than that, really good taste.
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Sweet Green Bean Bundles

Reviewed: Jan. 17, 2006
These are terrific. I left out the brown sugar and garlic salt. I added regular garlic powder and pepper. Was fantastic. Definately a winner.
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Cooking Level: Intermediate

Home Town: Tyler, Texas, USA
Living In: Mcalester, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

German Chocolate Sauerkraut Cake

Reviewed: Sep. 11, 2005
I have made this cake for yrs, no one will believe that it is made with sauerkraut, so gooooood
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9 users found this review helpful

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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Greek Pasta with Tomatoes and White Beans

Reviewed: Sep. 7, 2005
I made a few changes from the orginal recipe, chopped black olives, my own canned stewed tomatoes, extra garlic,and extra seasonings, also put in oven baked for 30 mins, blended the seasonings nicely....so good, will make often also used wheat penne, which naturally adds the sweet to cut the tomatoe taste....
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Chantal's New York Cheesecake

Reviewed: Jul. 31, 2002
Have used this recipe for yrs, and since I am diabetic could never have any myself, but I have found Splenda, I use it just as the recipe calls for sugar 11/2 cup, works wonderful, now I can enjoy, I have used Splenda in all my pies cakes etc with great results.........
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23 users found this review helpful

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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Armadillo Eggs

Reviewed: Dec. 14, 2001
made these for family Thanksgiving dinner, and got the request for more for Christmas, very good, and not to much work when you are making family happy............thanks
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Mcalester, Oklahoma, USA
Living In: Pottstown, Pennsylvania, USA

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