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Cooking Level: Intermediate

Home Town: Mcalester, Oklahoma, USA
Living In: Clarksville, Tennessee, USA
About me:
I am a wife of 21 years to an army man who loves to eat. I am also a mother of two pickie eaters.

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Newest Cooks

jerry 

Cooking Level: Intermediate
Living In: Mcalester, Oklahoma, USA
About me: Husband,father,grandfather,49, Truck driver,now work at a local cement co. where I'm the Asst.manager & driver trainer

LoAngel 

Cooking Level: Intermediate
Home Town: Eufaula, Oklahoma, USA
Living In: Mcalester, Oklahoma, USA
Photo by DrunkenScholar

DrunkenScholar 

Cooking Level: Professional
Home Town: Mcalester, Oklahoma, USA
Living In: Norman, Oklahoma, USA
About me: I'm 28 years old and a student at the University of Oklahoma. My major is English Literature, and I hope to be a writer.Cooking has been in my family for a long time. I am of Ital…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Florentine Crepe Cups

Reviewed on may 11, 2009 by jerry 
Thank you Kaye Whiteman my wife & I used to make this recipe but lost it,this is the exact one we've been looking 4 we are going to make them 2day.BTW our kids & friends hate mushrooms & spinach but love these crepes that's how good they are. Jerry
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Omelet in a Mug

Reviewed on jan. 2, 2009 by ALICELUCILLE 
doing this for yrs, but learned to use plastic tubs, any size that I can just toss out, then no dishes to wash, our mornings mean move fast, but have time for breakfast, and a breakfast sand. is great, I add left over vegs, meat from dinner, any thing is good with cheese.....happy munching
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Regular Crepes

Reviewed on dec. 31, 2008 by ALICELUCILLE 
great recipe, we use crepes instead of managotti shells, same filling, roll, put in oven at 350 till the sauce is heated, so good, hubby doesnt like pasta, and the crepes fill the void.....dont use the vanilla or sugar for Mangotti crepes....
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