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McAlester, Oklahoma

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Sweet Green Bean Bundles

Submitted by: TRIOS

Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt.

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Fruit Pizza

Submitted by: Lois

This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!

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Easy Never Forgotten Guacamole

Submitted by: JULESKI

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

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Easy Mexican Casserole

Submitted by: ANDREALF63

Ground beef, salsa and chili beans are layered with tortilla chips and sour cream and topped with melted cheese in this tasty dish.

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Baked Corn Casserole

Submitted by: dsmithtexas

A creamy corn, cream cheese, and onion casserole that's a holiday winner!

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Regular Crepes

Submitted by: Bonnie Molleston

These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!

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This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Chicken Spaghetti II

Submitted by: Teresa Simmons

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

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Chicken Chipulos

Submitted by: Janine Edwards

A creamy chicken-chili casserole layered with tortillas and cheddar.

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Chantal's New York Cheesecake

Submitted by: Taliesen

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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German Chocolate Sauerkraut Cake

Submitted by: Janice

The sauerkraut cannot be tasted; you think you're eating coconut!

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Omelet in a Mug

Submitted by: Susan Adair

'This is a great way to make a quick-and-easy breakfast for one person,' reports Susan Adair of Muncie, Indiana. 'I love to fix this flavorful omelet for my husband, who rarely has time at all to prepare or clean up!'

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Florentine Crepe Cups

Submitted by: Kaye Whiteman

Easy homemade crepes form the quick crust for these tempting brunch cups from Kaye Whiteman of Charleston, West Virginia. The flavorful filling includes spinach, mushrooms and bacon.

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