Not trying to be overly critical here but..."healthier" went right out the door with the addition of brown sugar, wheat, low fat milk, and ketchup. Again, not trying to pick a fight just trying to spread a little information. The facts are: brown sugar is for the most part made from sugar beets which are genetically modified, same for wheat...genetically modified. Hence all the 'gluten intolerance' of late. I mean, where was the mass gluten intolerance 50 years ago? Try some full fat milk sometime...or better yet, find some raw, unpasteurized milk for the full spectrum of vitamins, minerals, and enzymes still intact. Like Julia Child said, "If you're afraid of butter, use cream." If you think i'm crazy, just take a look at where the lo-fat diet has gotten the collective weight of America in the last 40-50 years. Otherwise, this looks like a beautiful recipe.
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Not trying to be overly critical here but..."healthier" went right out the door with the...