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Chocolate Crinkles II

Submitted by: Ingrid

Chocolate cookies coated in confectioners' sugar...very good!

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Roast Pork with Maple and Mustard Glaze

Submitted by: Christine L.

Roast pork is great for Christmas. Try this recipe. You'll love it.

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Wild Rice Stuffed Acorn Squash

Submitted by: sherry

Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course that's fit for a special occasion or holiday meal.

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Peanut Butter Cup Cookies

Submitted by: BUCHKO

These cookies have a sweet peanut butter cup center.

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Holiday Shrimp Dip

Submitted by: Mrs. Abernathy

Home Town: Erie, Pennsylvania, USA

Living In: Laurel, Maryland, USA

A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.

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Kathy's Southern Corn Pudding

Submitted by: Jacquita

Home Town: Indiana, Pennsylvania, USA

Living In: Centreville, Virginia, USA

This is a wonderful side dish casserole made with corn and creamed corn that goes great with ham or pork.

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Peppermint Meringues

Submitted by: KATHY

Home Town: Niagara Falls, New York, USA

Living In: Pemberville, Ohio, USA

These are very good, light and airy. The colors are great for the holidays.

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BBQ Sauerkraut Casserole

Submitted by: flbeachturtle

Home Town: Sandusky, Ohio, USA

Living In: Ocoee, Florida, USA

Baking mellows the sauerkraut in this hamburger casserole, and gives it a sweet BBQ flavor.

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I can't tell you how many times I've made this recipe or been asked to share it! Guests always think I fussed, but the simple ingredients go together in minutes using pre-sliced cheese. For busy holiday hostesses, it's a do-ahead delight.

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White Bean Dip with Pine Nuts

Submitted by: KellyCo

Home Town: Altoona, Iowa, USA

Living In: Austin, Texas, USA

An easy Tuscan-style bean dip that's made in the food processor.

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Appetizer Stuffed Mushrooms

Submitted by: Sister Judith LaBrozzi

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

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Easy Baked Ham

Submitted by: BCORTE

Sliced ham is layered in a casserole with pineapple and brown sugar then baked in ginger ale. My family does this every year with our Christmas Eve ham and it never fails to be anything but delicious! Scale it down and it will work to use up leftover ham too!

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Pizzelles I

Submitted by: Ed

You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

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Everything Nice Nuts

Submitted by: Janet Forden

I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift.

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Ham N Cheese Quiches

Submitted by: Virginia Abraham

When I need a festive finger food, this quiche recipe's the one I reach for. With cheese in both the crust and the filling, eating one naturally leads to another.

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Easy Cheese Ball

Submitted by: Maureen

This is super easy and so delicious.

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Turkey Stuffing Divan

Provided by: Campbell's Kitchen

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

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Turkey Pot Pie

Submitted by: Linda

A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people. Originally submitted to ThanksgivingRecipe.com.

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Double Chocolate Cookies by EAGLE BRAND®

Provided by: EAGLE BRAND®

Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray.

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Banana Sour Cream Bread

Submitted by: Esther Nelson

Sour cream gives enough tangy bite to take the edge off this banana bread 's sweetness. Dusting the baking pans with cinnamon sugar gives these small four loaves a gentle spice undertone.

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