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Spanish Rice Bake

Submitted by: MELODIE

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce then baked with Cheddar and garnished with fresh cilantro.

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Exquisite Pizza Sauce

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Crazy Crust Pizza Dough

Submitted by: Karen

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

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Chicken Tetrazzini IV

Submitted by: Mary

Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

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Baked Teriyaki Chicken

Submitted by: Marian Collins

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Banana Crumb Muffins

Submitted by: Lisa Kreft

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

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Polish Rice Cake

Submitted by: Shirley

An old Polish recipe made with cream cheese and rice.

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Mashed Potato 'n' Parsnip

Submitted by: Doreen Saunders

'This favorite root vegetables recipe originated with my mother, who loved parsnips,' recalls Doreen Saunders of Kingston, Ontario. 'I've continued the tradition of serving it for special occasions or Sunday dinners.'

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Louisiana Shrimp Casserole

Submitted by: BLONDEPRINCESS

Home Town: Jacksonville, Florida, USA

Living In: Macdill Afb, Florida, USA

Shrimp in a creamy mushroom sauce is served over rice and topped with cheese.

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Red Raspberry Vinaigrette

Submitted by: LINDAJ6724

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

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Apple Almond Crunch Salad

Submitted by: SKETTYMAKER

This easy-to-assemble salad combines the great crunch of apples and almonds with the sweetness of golden raisins and the unique texture of feta cheese. The tanginess of the raspberry dressing works really well with the crispy ingredients.

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10 Minute Zesty Salsa

Submitted by: Kim Morin

The view from our mountain home includes Pike's Peak, so we frequently eat on our wraparound porch in good weather. During family get-together, we often savor this zippy salsa with chips while we feast on the natural beauty all around us.

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Hot German Potato Salad III

Submitted by: Tequila

A variation on potato salad - delicious!

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Creamy Kielbasa and Potato Soup

Submitted by: CHRIS523

Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.

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All-Day Apple Butter

Submitted by: Betty Ruenholl

From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'

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Raw Apple Pound Cake

Submitted by: Pat Thornton

This is great all the time, but really great for Christmas. Washington Red Skin Apples work best

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Beaufort Stew

Submitted by: Kim Weisner

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional Southern Atlantic coast!

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Deer Chop Hurry

Submitted by: Jorin

I personally am not a big fan on wild meat BUT my husband is! With this recipe it doesn't taste 'gamey' at all. It's very tender as well. I even go back for seconds!

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Stuffed Pepper Soup II

Submitted by: Barb Heberling

Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.

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