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Featured Cook

Barbiesue

Cooking Level: Expert

Home Town: Lawton, Oklahoma, USA
Living In: Gadsden, Alabama, USA
About me:
 I have an advanced case of fibromyalgia/chronic fatigue syndrome right now. Anything I do involves pain and usually 2-3 days of recovery.

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Newest Cooks

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campbellmbca 

Cooking Level: Intermediate
Home Town: Beeville, Texas, USA
Living In: Lawton, Oklahoma, USA
About me: well about me I'm an SAHM, Army wife of 13 years and Mother too 4 great kids 2 girls and 2 boys ages 13,11,5,and 5 months .. i love trying new things and meeting new people.
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Jonathan Porter 

Cooking Level: Expert
Home Town: Midwest City, Oklahoma, USA
Living In: Lawton, Oklahoma, USA
About me: I have a Master's Degree in Management, a Bachelor's Degree in Accounting and I drive a truck for a living!
Photo by Ginger Clark

Ginger Clark 

Cooking Level: Intermediate
Home Town: Lawton, Oklahoma, USA
Living In: Mesquite, Texas, USA
About me: I'm 22 years old. I live with my fiance Kris Fawcett. He and I go to college together at Eastfield in Mesquite, TX. We have two cats, Mikey and Bobby (he's named Bobby because he'…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Exquisite Pizza Sauce

Reviewed on jun. 1, 2009 by Kory 
Awesome flavor! I doubled the recipe and it got a little spicy for my taste. Next time I'll double everything but the cayenne pepper and pepper flakes. But my family loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.77 star rating.

Crazy Crust Pizza Dough

Reviewed on jun. 1, 2009 by Kory 
I followed exactly...edible but not impressed! Too rubbery in middle. Recipe not state size of pan...I used a jelly roll pan and I figured the size was to large to tilt pan and spread through out but maybe that would have made it thin enough and crispy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.

Chicken Tetrazzini IV

Reviewed on may 13, 2009 by Lea Ann 
I thought it was a little bland. I would add some sauted onion and fresh parsley if I made it again. It is good for kids because there is not much to it and if they don't like the mushrooms you can pick them out.
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