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Exquisite Pizza Sauce

Submitted by: Angie Gorkoff

Home Town: Winnipeg, Manitoba, Canada

Living In: Tucson, Arizona, USA

This gourmet pizza sauce is so full of flavor, you may skip the toppings altogether! Just steep tomato paste, water and Parmesan cheese with garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, salt and three kinds of pepper.

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Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick

Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.

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Easy and Elegant Pork Tenderloin

Submitted by: Susan Burget

This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.

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Fresh Tortilla Triangles

Submitted by: USA WEEKEND columnist Pam Anderson

Not only is this relatively inexpensive, but it's also easy to make! And, these chips can be cooled and stored in an airtight container for two days.

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Chewy Peanut Butter Cookies

Submitted by: Sandi

These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.

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Chicken Wing Dip

Submitted by: ASCBRADY

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

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Down-South Style Green Beans

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!

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Blonde Brownies I

Submitted by: Sue Bush

Rich, chewy brownie with chocolate chips on top.

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Oven-Fried Pork Chops

Submitted by: Rachel

This is a quick, simple, and above all, a cheap way to make pork chops. I love it!

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Southwestern Egg Rolls

Submitted by: Jackie

An assortment of traditional Southwestern-style ingredients are wrapped inside small flour tortillas and deep fried.

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Raspberry Trifle

Submitted by: Bonnie

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

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Giovanna's Yummy Cheese Onions

Submitted by: ELIZASMUM

A layered dish of onions, bread crumbs and a velvety Monterey Jack cheese sauce. Given to me by my friend, Giovanna, this recipe has become a staple in our house. It's great alone for a snack, or as a side dish.

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Wine Jelly

Submitted by: Juanita

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.

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Beef and Bean Chimichangas

Submitted by: Nicole

This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.

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Baked Pineapple Casserole

Submitted by: Cheryl

A bread and pineapple casserole that goes great with a ham dinner.

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Blue Ribbon Overnight Rolls

Submitted by: Pam Vienneau

This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.

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Schlotsky's Bread

Submitted by: Dee

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

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Egyptian Rose Leaves

Submitted by: J. Storm

These make a lovely cookie for Valentine's Day. NOTE: Rose water is not strong enough flavoring. Be sure to use rose fluid, available from many drugstores. You can use rose water, but you will have to double the amount.

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