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Cream Cheese Squares

Submitted by: Ann

Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat.

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Creamy Lemon Squares

Submitted by: Philadelphia Cream Cheese
Provided by: Philadelphia

A creamy, lemon layer on a wafer cookie crust is dusted with powdered sugar and lemon zest just before serving in these light lemon bars.

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Perfect Cheesecake Everytime

Submitted by: Cheesecakemama

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

With a hint of cinnamon in the crust, a whisper of vanilla in the filling, this creamy cheesecake is elegant, but simple to prepare.

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Spinach Stuffed Chicken Breasts

Submitted by: Laurie Wheeler

Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon.

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Grilled Buffalo Wings

Submitted by: MATTD73

This is a great recipe for grilled chicken wings. They are much better than fried!

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The dressing in this spinach and strawberry salad is fabulous. It begins with vinegar and olive oil and goes on from there with sugar, bits of onion, Worcestershire, sesame seeds, paprika, and poppy seeds. It 's chilled before serving so all of the flavors mingle nicely.

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Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Easy Granola Bars

Submitted by: Aliceyn Fokuhl

Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar.

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Lemon Coffee Cake

Submitted by: Darlene Brenden

'This quick coffee cake was one of the first recipes I tried after I got married more than 30 years ago,' recalls Darlene Markel of Salem, Oregon. 'Since then, I have received many compliments and requests for the recipe. The lemon filling makes it a refreshing treat any time of day.'

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Homemade Peanut Butter Cups

Submitted by: Kathleen Dickerson

Just like the candy! You'll need 30 mini (1 3/4 by 1 1/4 inch) paper cups for filling.

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Confetti Spaghetti

Submitted by: Katherine Moss

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser.

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Cupcake Graveyard

Submitted by: Liz Harrison

Great at Halloween time! I always bring these ghoulish treats to class parties.

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Grandpa's Popcorn Balls

Submitted by: 3KIDS5

Great, Great Grandpa Apell had a huge farm in Illinois with prize-winning corn. He made Popcorn Balls for all the Grandkids at Christmastime. He lived to be 106 and claimed workin' the farm and eatin' corn was the secret! This recipe is delicious!

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Tumbleweeds

Submitted by: Victoria Johnson

'I like making these crisp and creamy treats because they require only four ingredients,' says Virginia Johnson of Mims, Florida. 'It's hard to stop eating them, they're irresistible.'

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Banana Nut Bread Baked in a Jar

Submitted by: Linda Jean

This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.

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Pineapple Delights

Submitted by: Jack Stubblefield

When I was stationed in Germany, my mother would often send these tropical-tasting cookies to me. The recipe is special because it came from my grandmother. Now my wife and daughter are carrying on the tradition.

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Corn Dog Muffins

Submitted by: TINA3031

A quick, easy way to recreate a fun, family favorite from the state fair.

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Potato Chip Cookies VI

Submitted by: Fran

Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.

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