Good, but I agree with other reviewers that it was a little too sweet. I didn't think I would ever say that about hot cocoa, because usually the sweeter the better with me. I do like that she made sure to list out the steps of mixing the chocolate and suger with the boiling water b/c that really helps get the powdery taste out.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Sage Pork Chops

Reviewed: Nov. 30, 2006

YUM! My whole family loved these. I reduce the salt to a little over a tsp.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Pie Crust IV

Reviewed: Nov. 25, 2006

This was very easy to roll out! It's also very tender and flaky with a nice taste. I used it with my pecan pie for Thanksgiving and got rave reviews from everyone.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Fluffy Hot Chocolate

Reviewed: Nov. 15, 2006

Very good & easy. Make sure to stir it often so it doesn't stick to the bottom of the pan or bubble over.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Spicy Chicken Breasts

Reviewed: Feb. 24, 2006

My husband made this last night. I told him the recipe over the phone and he did not understand to not use all the seasoning mix. So he cut the chicken into pieces and used all the seasoning! He cooked it on the stove top with a tiny amount of olive oil. Once the chicken was done it was too hot to eat, because he did not follow the recipe. He toned it down with a little lemom juice and served over salad with a side of garlic bread. It was a great dinner!

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Brooke

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

Living In: Fort Worth, Texas, USA

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Sour Cream Apple Pie I

Reviewed: Jan. 12, 2006

This was pretty easy to make and tasted really good.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Swedish Apple Pie

Reviewed: Jan. 12, 2006

This was really good. I didn't know what to expect, but it's quite a bit like bread pudding made with apples. My family loved it and ate it all immediately!

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Creamy Banana Bread

Reviewed: Jan. 11, 2006

This is excellent. It is very smooth and is super moist even on the first day. It is more expensive to make than regular banana bread, but the texture is worth it if you need a dessert that day.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Clone of a Cinnabon

Reviewed: Jan. 11, 2006

These were really easy to make and turned out beautifully!

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Cake Balls

Reviewed: Dec. 21, 2005

Our local baker makes these and won't give out the recipe. I made this recipe and let several people try them and they couldn't tell the difference. Very rich and wonderful. I used choc chips with 1/2 bar of home parafin wax for the outer chocolate instead of the confectioners choc. I think it's easier to work with. I've been asked for the recipe by everyone who has tried them so far!

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Chocolate Chip Pumpkin Bread

Reviewed: Dec. 16, 2005

This really didn't taste as pumpkinish as I'd like. It had a VERY strong nutmeg flavor. The texture was good though and people who like a spicier bread might like it better.

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SASS411

Cooking Level: Intermediate

Home Town: Elk City, Oklahoma, USA

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Chocolate Peanut Bunny Shake

Reviewed: Dec. 12, 2005

WOW! This is so yummy! It IS like drinking a hershey's cup. I made it with regular vanilla and store brand chocolate and it was still fab! My kids love it and so did I. This is a super easy special treat for them!

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