Wow!! I'm rating this five stars for the great base recipe, even though I made some changes. SO GOOD! I substituted Rotel for the tomatoes, but still added the can of green chiles. It was spicy but not so bad that you couldn't enjoy it. I also added diced cooked chicken and white rice to make it more filling. This was extremely tasty... my husband had seconds and even requested the leftovers for lunch! This will definitely be on our regular rotation..thanks for the recipe!!

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CulinaryCutie

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Tuna Noodle Casserole from Scratch

Reviewed: Aug. 17, 2009

Very good and really very easy. Thanks MVANWINKLE. The things I did differently than the recipe is that I used farfalle pasta (had it) and substituted crushed french fried onions for the bread crumbs. Since some of the early reviews complained about dryness, I also added 1/4 cup of white wine to the mushrooms when they were cooking. I really think this might be just as good with chicken as it is with tuna.

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Love2Cook

Cooking Level: Intermediate

Home Town: Indianola, Mississippi, USA

Living In: Edmond, Oklahoma, USA

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Too Much Chocolate Cake

Reviewed: Aug. 11, 2009

Death by Chocolate!!!! I made this cake and finished it off with "Chocolate Ganache" by ingridevogel, also on this site. I did cut the oil to 1/2 cup, it seemed like so much! And made up the liquid with the warm water. I also used mini chocolate chips. This was the most chocolate of chocolate that I have ever tasted! A small slice goes a long way!

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Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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David's Yellow Cake

Reviewed: Aug. 11, 2009

So good! All I did different was add a tablespoon of mayo to up the moisture. Next time, I may add a box of vanilla pudding mix. I was a bit concerned about the "eggy" flavor some mentioned, but I waited until it cooled a bit and tasted it - no egg flavor! Very good - I will be using this - so long, box mixes!

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janujen

Cooking Level: Intermediate

Home Town: Edmond, Oklahoma, USA

Living In: Jonesboro, Arkansas, USA

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Creamed Chicken for Biscuits

Reviewed: Aug. 7, 2009

OMG! Fantastic recipe! I used 2% milk in place of cream to cut the calories, and it turned out great. Using half chicken broth helped it to stay rich tasting without having to use the cream. Thanks for the recipe.

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Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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J.P.'s Big Daddy Biscuits

Reviewed: Aug. 7, 2009

Big Daddy!!! These are great! I've NEVER had good luck with biscuits. They're always flat and heavy, but these were great! Thanks!

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Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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The Best Lemon Bars

Reviewed: Aug. 7, 2009

Heavenly! I made my bars in an 8x11 glass pan that I've had forever. It's an odd size, but I've actually used it many times.I've made lemon bars before with a similar recipe that I can't seem to find. They've always went over sooo well. Thanks for the recipe!

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Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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Hearty Skillet Supper

Reviewed: Jul. 29, 2009

This is great "everyday" family recipe with ingredients that are always in the cupboard and is fairly quick to prepare.

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DarlaFCRyan

Cooking Level: Intermediate

Living In: Edmond, Oklahoma, USA

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Hasselback Potatoes

Reviewed: Jul. 15, 2009

These were just ok... great presentation but so-so on the taste factor. It took a lot longer to cook (1 hr 15 min) and they still had a little bite to them. If I make these again, I'll try different seasonings and different potatoes.

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CulinaryCutie

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Fish Tacos

Reviewed: Jul. 9, 2009

Um... WOW is all I can say!!! This is easily the top 5 best meal I've ever made. We are not huge fans of fish, so I substituted boneless/skinless chicken breast and it turned out phenomenal! Other than that, followed the recipe to the letter with the exception of a few minor substitutions - cilantro instead of oregano in the sauce, no capers, 1/2 tsp cayenne. It wasn't too spicy so I think I'll add the entire tsp next time. also, used sour cream instead of yogurt. AMAZING!!! Thank you for this recipe!

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CulinaryCutie

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Colorado Springs, Colorado, USA

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Banana Streusel Muffins

Reviewed: Jun. 12, 2009

I've made this twice now. Once as a loaf, and the other muffins. My son loves this. I do use Splenda for baking in it and it turns out fine. Thanks for the recipe!

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Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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Juicy Roasted Chicken

Reviewed: Jun. 12, 2009

This is full of flavor! It's great to be able to bake something so good with such little effort.I bake this every week. I save the drippings and use to flavor the side dishes made to accompany the chicken. Our favorite is to boil egg noodles and add some of the drippings with a little milk with cornstarch. The broth will flavor the egg noodles so no other seasoning is needed. Thanks for the great recipe!

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Jannabofanna

Cooking Level: Intermediate

Home Town: Plainville, Kansas, USA

Living In: Edmond, Oklahoma, USA

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Amish White Bread--Tastes like Hawaiian bread.

Reviewed: Jun. 10, 2009

Okay, I just made this bread and it is amazing! I am very new to bread making and this recipe is fool-proof!! I put everything in my bread maker on dough mode and then did the rest as the recipe states. I did not decrease my sugar because I wanted a sweeter bread. Next time, I will decrease the sugar as others have suggested. Thanks for the recipe!! Good luck--happy bread making!

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