This is very good, although I did make a few substitutions. Instead of water I used a couple cans of beef consume and the rest beef boullion. I used a can of regular diced tomatoes as it's what I had, which probably doesn't make much of a difference. I used tenderized round steak prepared according to the recipe. For the veggies I used only fresh chopped carrots, celery, green beans and potato. Can't really say how much, just till it looked hearty. I used a little thyme, and towards the end sprinkled a bit of beef boullion granules in to add a little more flavor. The consistency is more like stew. And it is hearty. It's a keeper. Thanks!
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