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Featured Cook


Cooking Level: Expert

Home Town: Southfield, Michigan, USA
Living In: Edmond, Oklahoma, USA
About me:
Married with two kids and a business owner. There is no such thing as a day off. I wouldn't have it any other way, though. My biggest relevant peave is when people make their own modifications to a recipe and then give it a bad rating. That's not fair.

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runningmom12 Supporting Member (Click to learn more about Supporting Membership)

Home Town: Edmond, Oklahoma, USA
About me: I am currently a SAHM to three wonderful children. I have a 7 year old boy, and twin girls that are 17 months old and sometimes the only way to get them to stop crying is to put t…
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Brandon 

Cooking Level: Intermediate
Home Town: Edmond, Oklahoma, USA
Living In: Haysville, Kansas, USA
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DarlaFCRyan 

Cooking Level: Intermediate
Living In: Edmond, Oklahoma, USA
About me: Cooking for a family of 5 - again......6 when my 2 year old grandson is at the table.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Banana Streusel Muffins

Reviewed on jun. 15, 2009 by Just Jan 
I've made this twice now. Once as a loaf, and the other muffins. My son loves this. I do use Splenda for baking in it and it turns out fine. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Juicy Roasted Chicken

Reviewed on jun. 15, 2009 by Just Jan 
This is full of flavor! It's great to be able to bake something so good with such little effort.I bake this every week. I save the drippings and use to flavor the side dishes made to accompany the chicken. Our favorite is to boil egg noodles and add some of the drippings with a little milk with cornstarch. The broth will flavor the egg noodles so no other seasoning is needed. Thanks for the great recipe!
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