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Featured Cook Connelinda Cooking Level: Expert Home Town: Tyler, Texas, USA Living In: Edmond, Oklahoma, USA
About me: My mom worked in a college kitchen and taught me all the techniques of cooking. I cook by smell, eyes and taste, mostly. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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kcatron

Cooking Level: Beginning

Home Town: Neosho, Missouri, USA

Living In: Edmond, Oklahoma, USA

About me: Mommy of a sassy/sweet 2 year old; Wife of a wonderful husband who works for THE CHEESE COMPANY; Owner of a graphic design business; Not the world's best cook....

ChefCJP

Cooking Level: Professional

Home Town: Piedmont, Oklahoma, USA

Living In: Edmond, Oklahoma, USA

About me: Finding that hitting 30 is just beginning my stride...:)

Love2Cook

Cooking Level: Intermediate

Home Town: Indianola, Mississippi, USA

Living In: Edmond, Oklahoma, USA

About me: Since an early age I've enjoyed cooking, though for years I didn't get too adventurous. I stuck pretty much with old family favorites. A few years ago, I started cooking for frien…
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Broiled Grapefruit

Reviewed on Nov. 27, 2009 by Just Jan

There's nothing better than a grapefruit. I love them!!!!!!! Broiling them is a great idea and it was really good, although I didn't go to all this trouble. I just cut in half and knived thru the skins. I didn't put the butter on it as I don't need the extra calories. Great idea! Thanks.

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Crustless Cranberry Pie

Reviewed on Nov. 27, 2009 by Just Jan

We're not much of a cranberry family but for some reason I really wanted to try this recipe. We were really surprised by it! I cut the recipe in half and baked it in a small pie tin, but wish I had made the whole recipe. It was enjoyed by all but 1 person. The cranberries are still a little tart and I don't believe any amount of sweet added will change that as that IS what cranberries are! But even with the tartness this is really quite good. I'm glad I tried this recipe, and will add this to my Thanksgiving menu from now on. Thank you for the recipe!

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Awesome Slow Cooker Pot Roast

Reviewed on Nov. 10, 2009 by janujen

I tried this because my husband loves pot roast and I usually don't like it at all - this recipe sounded interesting. I LOVED it! My husband liked it, too, and it will be made again. We had it with mashed potatoes the first night and served the leftovers over rice - wonderful!

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