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Photo of: Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

Submitted by: Debbi Borsick
Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe. 

Photo of: Aunt Cora's World's Greatest Cookies

Aunt Cora's World's Greatest Cookies

Submitted by: Mary Hays
Aunt Cora's recipe. WORLD'S BEST CHOCOLATE CHIP PEANUT BUTTER COOKIES! 

Photo of: Beth's Chocolate Chip Cookies

Beth's Chocolate Chip Cookies

Submitted by: Beth Sigworth
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist! 

Photo of: The Best Lemon Bars

The Best Lemon Bars

Submitted by: Patty Schenck
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions! 

Photo of: Cracked Sugar Cookies I

Cracked Sugar Cookies I

Submitted by: Pam
This is a nice soft center sugar cookie. 

Lion House Wassail

Submitted by: Audrey Wariner
This recipe is Great! to have with or after Christmas dinner. It's one of our Christmas traditions. 

Photo of: Awesome Broccoli-Cheese Casserole

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Photo of: Anniversary Chicken I

Anniversary Chicken I

Submitted by: Vicki Frew
This piquant, creamy chicken is a surprising combination of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese. The recipe is easily expanded to feed a crowd. 

Photo of: The Whole Jar of Peanut Butter Cookies

The Whole Jar of Peanut Butter Cookies

Submitted by: Kevin Ryan
This cookie got its name because a whole 18-ounce jar of peanut butter is used to make it. It is the creamiest, moistest cookie I have ever had, and bound to be a favorite with anyone who makes them. Just don't over bake them! 

Photo of: Cream Cheese Cookies IV

Cream Cheese Cookies IV

Submitted by: Madonna
This is a quick and easy cream cheese cookie. 

Photo of: Beth's Spicy Oatmeal Raisin Cookies

Beth's Spicy Oatmeal Raisin Cookies

Submitted by: Beth Sigworth
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good. 

Awesome Broccoli-Cheese Casserole

Submitted by: Stacy M. Polcyn
My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. (Note: Be sure to use sharp Cheddar cheese for a nice full flavor.) Mmmmmmm! 

Photo of: Grandma's Chicken Noodle Soup

Grandma's Chicken Noodle Soup

Submitted by: Corwynn Darkholme
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!! 

Photo of: Rich and Creamy Tomato Basil Soup

Rich and Creamy Tomato Basil Soup

Submitted by: Holly
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. 

Photo of: Broccoli Cheese Soup

Broccoli Cheese Soup

Submitted by: Karin Christian
This is a creamy soup made with broccoli florets and processed cheese food, and thickened with cornstarch. 

Photo of: Feta Chicken

Feta Chicken

Submitted by: Debbie
Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational. 

Photo of: Easy Chicken Rice Casserole

Easy Chicken Rice Casserole

Submitted by: Kris Clements
A mild dish of rice with chicken and cream of chicken soup. Simple, comforting food. 

Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett
Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible. 

Photo of: Monkey Bread I

Monkey Bread I

Submitted by: LuAnn Connolly
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy! 

Photo of: Swiss Chicken Casserole I

Swiss Chicken Casserole I

Submitted by: Melanie Burton
Swiss cheese makes this chicken and stuffing a real taste treat. 
 
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