Oatmeal Chocolate Coconut Chewy

Reviewed: Dec. 5, 2007

Now, to be honest, I make awful cookies, no matter what recipe. These were wonderful, it is an easy recipe and we made two batches, one with peanut butter chips and chocolate chips and one with white chocolate chips and toffee chips. These were wonderful and we will use them again. Thanks for the great recipe

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Eileen's Meatloaf

Reviewed: Dec. 3, 2007

Absolutely LOVE this meatloaf... not a big fan of oregano, so this was awesome not having that spice to overpower the recipe! I am actually eating it right now for the second day in a row, and I made it for my boyfriend yesterday and he made a a sandwich out of it first, and said it is the all time best meatloaf! Keeper? I would say so... I used regular seasoned bread crumbs instead and only one cup as suggested. Also, I added a tablespoon of salsa to the meat mix, and pushed fresh jalepeno pieces into the top of loaf (after washing and deseeding) and then last 15 minutes of baking, added a mix of 2 tbs brown sugar, lil over half cup ketchup and 2 tbs mustard stirred together to the top of loaf as well... I am so satisfied... thank you Eileen...

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2 users found this review helpful

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Kndralyn

Cooking Level: Expert

Home Town: Claremore, Oklahoma, USA

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Made-in-Minutes No-Cook Fudge

Reviewed: Nov. 26, 2007

I thought that this recipe was very helpful because my family loves fudge and this is so easy to make and it was very delicious this person is a guiness.

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7 users found this review helpful

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FoodFanatic7

Cooking Level: Intermediate

Living In: Claremore, Oklahoma, USA

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Challah I

Reviewed: Nov. 9, 2007

I knocked off one star, only because I do think it will need some of the adjustments that others suggested...such as more honey and egg and only 30 minutes of cook time, instead of 40. Still, for my first from scratch bread making experience, it was WONDERFUL! Will use this recipe, altered, from now on! Thanks for the recipe!!!

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Debbie

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Smooth Sweet Tea

Reviewed: Sep. 3, 2007

delicious, and as the name says...smooth! I put my sugar, a whole cup, in the pitcher with the baking soda, then added my boiling water and tea bags and let it brew that way for 15 min., covered, as it called for. Then I removed the tea bags and added the cold water. I used my favorite tea, Constant Comment, and it's SOOOO GOOD!!! Thanks! the Baking soda bit is genius!! I squeeze mt tea bags to get all the concentrated tea out, so it's strong....and this totally kept it from being bitter!!

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Debbie

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Yummy Cube Steaks

Reviewed: Aug. 16, 2007

This is a great recipe however i could in bulk for a company and i found that trying to let the tomatoes cook in the pan wasnt going to work so i panfried the steaks and then added the tomato combination over the top of the steaks and baked at 350 for 20 mins and this worked out very well and everyone enjoyed this.

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Chef Russ

Cooking Level: Expert

Living In: Claremore, Oklahoma, USA

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Sweet and Sour Pork III

Reviewed: Aug. 14, 2007

This was one my favorite recipes everyone wanted more even my sister who is very picky about chinese food.

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2 users found this review helpful

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FoodFanatic7

Cooking Level: Intermediate

Living In: Claremore, Oklahoma, USA

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Slow Cooker Spaghetti Chicken

Reviewed: Aug. 7, 2007

This is an excellent recipe for large groups also. I think the original recipe that says 6 servings should be for 10. I used the mild diced tomatoes and was just spicy enough. I fed 60 with this and it holds well for a extended serving time. It would be great for church dinners.

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1 user found this review helpful

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Chef Russ

Cooking Level: Expert

Living In: Claremore, Oklahoma, USA

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Jamaican Rice

Reviewed: Jul. 10, 2007

This was a great dish to go along with Jamaican Jerked Chicken. I used 1/2 coconut milk and 1/2 water to cook the rice. Just perfect taste to go along with the spicyness of the main dish.

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6 users found this review helpful

Reviewer:

Chef Russ

Cooking Level: Expert

Living In: Claremore, Oklahoma, USA

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Bierocks (German Meat Turnovers)

Reviewed: Apr. 25, 2007

these were very good. thanks so much.

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Reviewer:

HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Country Fried Squash

Reviewed: Apr. 20, 2007

This was great. I used zucchini and onion rings. Finally a way to make zucchini that my family likes. Thanks so much.

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Reviewer:

HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Smothered Green Beans

Reviewed: Apr. 19, 2007

OH MY GOODNESS! I have never made fresh green beans before, and now I will never use canned again. These were heavenly, and so simple. I cut the recipe in half because there are only three of us. It was perfect. Thank you so much.

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Upside Down Pizza

Reviewed: Apr. 16, 2007

This was really good, it just needs more ingredients. Next time I am going to put more pizza like toppings in it and add one more can of crecent rolls to make the crust a little thicker. thanks for the recipe!

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HAIRGODDESS

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Pipe Creek, Texas, USA

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Stuffed Shells I

Reviewed: Feb. 27, 2007

This was a good recipe. Tasty alot like manicotti and it was easy.

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9 users found this review helpful

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G Pendleton

Cooking Level: Intermediate

Home Town: Collinsville, Oklahoma, USA

Living In: Claremore, Oklahoma, USA

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Beef Enchiladas II

Reviewed: Feb. 27, 2007

This recipe was tasty and very easy. This is a great meal to fix on a busy night. Add a side of refried beans and mexican rice and your good to go.

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32 users found this review helpful

Reviewer:

G Pendleton

Cooking Level: Intermediate

Home Town: Collinsville, Oklahoma, USA

Living In: Claremore, Oklahoma, USA

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Salisbury Steak

Reviewed: Feb. 27, 2007

This was very good and easy. My husband and kids loved it. I didn't like the texture but the flavor was right on.I will make this again.

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10 users found this review helpful

Reviewer:

G Pendleton

Cooking Level: Intermediate

Home Town: Collinsville, Oklahoma, USA

Living In: Claremore, Oklahoma, USA

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Local Kine Wontons

Reviewed: Feb. 27, 2007

I made these for Superbowl Sunday and they were a big hit.I tried to freeze some and that doesn't work well. I will make this again.

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17 users found this review helpful

Reviewer:

G Pendleton

Cooking Level: Intermediate

Home Town: Collinsville, Oklahoma, USA

Living In: Claremore, Oklahoma, USA

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Mom's Meat Loaf

Reviewed: Feb. 27, 2007

Yum. This was easy and very tasty. My family raved about the flavor and wanted to know what I did different. They usually don't like me to try different recipes when the old one is fine but this just became my new meatloaf recipe.

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18 users found this review helpful