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Tell us … who are you in the kitchen?

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Display picture for Chef Russ

Featured Cook


Cooking Level: Expert

Living In: Claremore, Oklahoma, USA
About me:
Just your average cook who likes to try something different everyday. Instead of having the same old thing all the time i like to change it up and surprise people.

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Newest Cooks

Catholicokie

Cooking Level: Intermediate
Home Town: Claremore, Oklahoma, USA
Living In: Wichita, Kansas, USA
About me: I am the proud father of 6 (about to be 7) great (most of the time) kids...my super wife homeschools the younger children. We are Traditional Latin Mass Catholics, who do pro-ife …
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Photo by G Pendleton

G Pendleton

Cooking Level: Intermediate
Home Town: Collinsville, Oklahoma, USA
Living In: Claremore, Oklahoma, USA
About me: My name is Ginger,I'm a mother of three wonderful kids. I've been married for 11 years to my husband Kent. I enjoy collecting recipe books, reading, scrapbooking,fishing,gardening…
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Sash

Cooking Level: Intermediate
Living In: Claremore, Oklahoma, USA
About me: My husband is the better cook between the two of us, but I'm tryin to get better! My grandmother taught me how to cook at a young age, but I never really took to it. I'm just now …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.

Pot Roast Caribe

Reviewed on Apr. 17, 2008 by HAIRGODDESS
unusual, but very very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by G Pendleton

Beer Butt Chicken

Reviewed on Apr. 16, 2008 by G Pendleton
This is always good and very versital. We use fruit juice instead of beer. I add garlic and onion to the can. My husband is actually the one who cooks the chicken and as he is grilling it he sprays it every 15 mins or so with a mixture of vinegar and water. This keeps the chicken moist and makes it golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by G Pendleton

Swiss Chicken Casserole II

Reviewed on Apr. 16, 2008 by G Pendleton
The only thing I would change about this recipe is covering the dish to bake and add more swiss cheese. Overall it was an recipe and tasty.
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