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Local Kine Wontons

Submitted by: Gina

Wontons filled with cream cheese and imitation crabmeat are a favorite from Hawaii. Serve them with a variety of Asian-style sauces for dipping.

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ABC (Absolute Best Chewy) Chocolate Chippers

Submitted by: Stacy M. Polcyn

This recipe is for when you want rich, chewy chocolate chip cookies chock-full of chocolate chips and toasted nuts. I am happy to share my recipe with other chocolate chip cookie connoisseurs--visitors to this great website! I guarantee professional bakery results if you follow this recipe as written. Keep in mind, however, that each specific ingredient and step is important to ensure best results. Many test batches were conducted in order to perfect this chewy recipe for a cookie you can really sink your teeth into. If these cookies don't comfort you and make you happy (er, 'chipper'), I don't know what will! Enjoy!

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Cocoa Rum Balls

Submitted by: Leslie

This delicious smooth confection is an impressive dessert for the holidays. These are wonderful for parties, and perfect for holiday gifts to your loved ones. A half cup of orange juice plus one teaspoon of freshly grated orange peel can be substituted for the rum in this recipe.

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Simple Whole Wheat Bread

Submitted by: Nita Crabb

This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan.

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Carne Guisada II

Submitted by: KDBUNGARD

Home Town: Houston, Texas, USA

Living In: Galveston, Texas, USA

A Mexican beef stew smothered in a semi-spicy gravy. Simple to make, but tastes wonderful. Serve with mashed potatoes, rice, and/or homemade tortillas. Cooking time may be cut, but the meat will be less tender.

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BBQ Country Style Ribs

Submitted by: Coolundrprsr

Tasty, twice baked ribs with your favorite BBQ sauce.

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Cincinnati Chili I

Submitted by: MARBALET

This is an unusual no-bean chili made with ground beef, cinnamon, cloves and unsweetened chocolate in a beef and tomato base. Serve over spaghetti noodles with shredded cheddar cheese.

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Smooth Sweet Tea

Submitted by: cookincode3

Home Town: East Branch, New York, USA

Living In: Seattle, Washington, USA

Southern sweet tea, perfect for hot summer days!

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Cowpoke Beans

Submitted by: T. Pringle

This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.

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Bierocks (German Meat Turnovers)

Submitted by: Pamela Logsdon

Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.

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African Peanut Soup

Submitted by: PIETOGO

Home Town: Tacoma, Washington, USA

A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!

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Florentine Artichoke Dip

Submitted by: Stephanie S.

Parmesan cheese bubbles on the surface of this rich chafing-dish dipper that gets its tang from marinated artichokes. Three cloves of garlic punch up the flavor of this favorite appetizer.

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Mmm-Mmm Better Brownies

Submitted by: Sarah

I personally think these are the best brownies in the world. Try them, I think you'll agree! To make the brownies rich and buttery, use melted butter instead of the vegetable oil.

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Slow Cooker Enchiladas

Submitted by: AIMS312

An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.

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Garlic Cheese Logs

Submitted by: Kim Benton

This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.

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Weekday Pot Roast and Vegetables

Provided by: Campbell's Kitchen

Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family.

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Runaway Bay Jamaican Chicken

Submitted by: JANIS-RAINEYDAYGIRL

This recipe lit up the family, and everyone loved it. As it got passed around to family and friends, slight changes occurred. For instance, you can omit the cilantro if you don't care for it or use less nutmeg and more cloves; the possibilities are endless.

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Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey

This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken.

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Country Fried Squash

Submitted by: Maryanne

Simple comfort food. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour. They fry golden, fragrant and delicious.

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