In spite of my mother's doubt when I made this for the first holiday I hosted, this is our new "tradition". It has replaced the cornbread stuffing I grew up on. I always get raised eyebrows when I tell people what I've made, but there is never any left-overs. I make it as the recipe says, but I have used dried herbs instead of fresh and just regular sliced mushrooms to save money. It is just as delicious. It is an awesome recipe and I am sure that I will make it for many years to come!
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