MADE THIS LAST NIGHT FOR DINNER IT WAS GREAT AND SO EASY THE ONLY THING I CHANGED WAS I ADDED A BIT OF ONION ANS GARLIC TO THE MEAT WHILE BROWNING THE LEFT OVERS WERE EVEN BETTER TODAY FOR LUNCH I SERVED THIS OVER BUTTERED NOODELS BUT IT WOULD BE GOOD ON A BUN OR RICE THIS IS VERY VERSITEL, GREAT RECIPE
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