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Swiss Chicken Casserole I

Submitted by: Melanie Burton

Swiss cheese makes this chicken and stuffing a real taste treat.

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Champagne Cake With Buttercream Icing

Submitted by: Holly

Makes one 9 inch and one 9x13 inch pan.

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Italian Cream Cake II

Submitted by: Cyndi

Very delicious cake!

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Monkey Bread I

Submitted by: LuAnn Connolly

Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!

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Mandarin oranges in the cake and pineapple, pecans and coconut in the filling. From living down south and all the get-togethers for Pig Picking, this cake is a sure winner with people from the Southerners as well as the Northerners. This cake brings us all together.

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Italian Teething Cookies

Submitted by: MARBALET

In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.

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Army SOS Creamed Ground Beef

Submitted by: Mary48

In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste.

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Ibby's Pumpkin Mushroom Stuffing

Submitted by: Ibby

Pumpkin bread makes this unique stuffing sweet, and fresh rosemary, tarragon, and chives season it to perfection.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Cool Whip Cookies

Submitted by: Linda K.

Light and easy cookies made with lemon cake mix.

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Baked Potato Soup V

Submitted by: TLNATION

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

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Chili Casserole

Submitted by: sal

Pasta, ground beef, chili, corn and hot sauce - that's right, the chili favorites all baked into a casserole!

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Pumpkin Muffins II

Submitted by: Julie

These wonderful spicy muffins are the perfect treat for an autumn afternoon.

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Hodie's Sloppy Joes

Submitted by: MLUCAS3017

Ground beef and onions are simmered with tomato sauce, ketchup, brown sugar, and apple cider vinegar to make this vintage Sloppy Joes recipe.

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Baked Spaghetti

Submitted by: Louise Miller

This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'

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Poppy Seed Chicken II

Submitted by: SHONDA93

Living In: Wyoming, Michigan, USA

Chicken is baked in a creamy sauce with a buttery crumb topping. This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable.

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Green Bean Bundles

Submitted by: JESSICABAZEMORE

Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.

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