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Broken Arrow, Oklahoma

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Heather's Cilantro, Black Bean, and Corn Salsa

Reviewed: Apr. 9, 2009
This salsa was very refreshing. My family loved it.
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Photo by Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Chicken Enchilada Dip

Reviewed: Apr. 9, 2009
This is very tasty and very easy to add to. We like black beans and black olives in ours just to give it something extra.
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Photo by Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Breakfast Quiches to Go

Reviewed: Apr. 9, 2009
These were phenomenal and didn't last long in our house. They're super easy to make and just as good heated up the next day in the microwave. I send some to work with my husband and he just raved about them!
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Photo by Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Slow Cooker Ham

Reviewed: Apr. 7, 2009
All I can say is Oh My Gosh! Everyone at the reunion ate it over the smoked meats that my brother in law prepared right there in camp. I'm thinking of adding a little orange juice next time. Thanks for a GREAT recipe!
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4 users found this review helpful

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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Herbed Mushrooms with White Wine

Reviewed: Apr. 7, 2009
Very happy with this recipe. I expanded it a bit and made it into chicken and musrooms by adding chicken strips and white wine and a little chicken bouillon powder. All I needed then was a salad and rolls. Great meal. Thanks!!!
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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

My Country Style Steak

Reviewed: Apr. 7, 2009
This was excellent! I have never been good with cube steak, but his turned out great! I cut mine in finger sized pieces and it was tender and the gravy was just right. I did deglaze my pan with a little wine and added a bit of beef broth as it cooked to make more gravy, but that's all. Next time I'll remember to add mushrooms. This is definitely a keeper for us. Thanks for a great recipe!!!
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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.

Pasta Pizza Venison Bake

Reviewed: Apr. 4, 2009
Sorry. We were not very impressed. I used venison breakfast sausage instead of just gourn venison and we still didn't think it had much flavor. My better half said he would not ask to have it again.
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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Venison Meat Loaf

Reviewed: Mar. 24, 2009
A good meatloaf, but I guess we prefer ketchup to the mustard topping. Next time I will add ketchup to the top the last 10 minutes and see if it meets my husbands approval. Thanks for a good recipe.
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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Delicious Ham and Potato Soup

Reviewed: Mar. 23, 2009
I thought I had the best potato soup recipe until I tried this one. Outstanding! We serve ours over Jiffy cornbread which gives it a slightly sweet flavor. Thanks for a great recipe!
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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

BUSH'S® Best Spicy Tortilla Soup

Reviewed: Mar. 23, 2009
This is a fantastic soup!! It makes a bunch and the leftovers get better and better! My boyfriend frowned at the idea of no meat so I made a quick rub for two chicken breasts and placed them on the George Foreman Grill while I was chopping up the veggies for the soup. I shredded the chicken as I read in some of the reviews and it was great. YUMMY!
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Photo by NERDFARM

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Greek Chicken Pasta

Reviewed: Mar. 23, 2009
I made this the other night and my boyfriend and I really enjoyed it. It's a healthy dish and budget friendly. I added some extra spice and capers, yummy!
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Photo by NERDFARM

Cooking Level: Expert

Home Town: Kalamazoo, Michigan, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Yummy Vegetable Dip

Reviewed: Mar. 3, 2009
Wonderful flavor! I like it the way it is, but I will try it with a little extra sugar. It definitely helps me enjoy my raw vegetables. Try it on fish also. I used it on top of some salmon and it was GREAT! Thanks for a keeper!
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4 users found this review helpful

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Photo by HoboBeaver

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.

Breakfast Casserole III

Reviewed: Feb. 17, 2009
This was quick and easy which is just what I needed so that I could pitch in for a work "Spirit" breakfast. I used a dozen Medium eggs but next time I'll use large. I also used frozen O'Brien hashbrown potatoes as some of the other comments suggested and it turned out great! There wasn't any left after the masses got to it!
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Photo by Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Curry Pumpkin Soup

Reviewed: Feb. 17, 2009
This has become one of my favorite recipes! I love everything about - wouldn't change a thing!
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2 users found this review helpful

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Photo by Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Green Chile Cheese Beer Bread

Reviewed: Feb. 5, 2009
I have now made this several times. I prefer NOT to blend the chilies and cheese and I like the looks of the cheese strips in the bread. Have tried several different beers and frankly can't tell the difference. Make darn sure you use Self Rising, was out once and tried regular flour for a super flop. I also add lots of toasted pecans. Yum.
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Photo by PFEDDE
Home Town: Oklahoma City, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

German Chocolate Fudge

Reviewed: Feb. 5, 2009
Greaaaaaaaaat!
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2 users found this review helpful

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Photo by PFEDDE
Home Town: Oklahoma City, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Grandma's Brisket

Reviewed: Feb. 5, 2009
I guess I missed doing somthing as it was not tender.
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Photo by PFEDDE
Home Town: Oklahoma City, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Melt In Your Mouth Pumpkin Bread

Reviewed: Feb. 5, 2009
Best darn bread I ever tasted. Everyone raves about it and wants recipe.
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Photo by PFEDDE
Home Town: Oklahoma City, Oklahoma, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Dec. 11, 2008
very easy prep , and really good . sourcream is a must . my wife and son gave a thumbs up..... will make again . didnt change anything.
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Tom

Cooking Level: Intermediate

Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Speedy Salmon Patties

Reviewed: Dec. 8, 2008
Great recipe I did change it up though. I added about 5 extra cracker's, teaspoon of lemon juice, and a tablespoon of Heinz 57. Turned out great the Heinz gave it just the right amount of flavor without overpowering it. I think next time I will put some flour on the outside for a crispier crust.
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2 users found this review helpful

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Photo by Angela D.

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA
Living In: Muskogee, Oklahoma, USA

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