Allrecipes Home > Community > USA > Southern USA > Western South > Oklahoma > Broken Arrow

community

Broken Arrow, Oklahoma

Home

Recipes

Find a Location:

The latest recipes, reviews, and food photos from Broken Arrow home cooks.

Broken Arrow, Oklahoma

Send us your photo of this location with a description of its local cuisine

Learn more

Featured Cook

Becky S

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

Living In: Broken Arrow, Oklahoma, USA

About me:
I am retired. I raised four daughters with the help of my husband. We were involved in sports as my husband coached our daughters in Fast Pitch Softball and we traveled to many states. I catered weddings and baked large and small wedding cakes. Now my hobby seems to be organizing recipes and trying out new recipes as often as I can. I also have started a quilt...the key word here is"started".

My Profile | Cooks I Like | Reviews | Photos
Recipes | Blog

Create your own Cook's Profile | MORE Cooks »

Newest Cooks

jessgrl951

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

Almanzo Wilder

Living In: Broken Arrow, Oklahoma, USA

About me: I'm one of the few, the proud, the man cook. I get flack - until its time to eat. Like everyone else, I dream of being a chef or at least being able to cook chef-ly things. Or…
MORE »

Danielle Berg

Cooking Level: Intermediate

Home Town: Broken Arrow, Oklahoma, USA

About me: I am a happily married mother of 1. I work part time for my son's school district and am a STRONG Army wife. Becoming a mommy and a wife are two of the most important and wonderfu…
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Chicken Pot Pie IX

Reviewed on Nov. 27, 2009 by jessgrl951

An awesome recipe! The only thing I did different was bake the chicken in the oven with about 1 1/2 cups of water. I made the rest of the broth with bouillon cubes. I did use about 2 1/4 cups of broth and 1 full cup of milk in the filling. This turned out so wonderful. Best chicken pot pie ever. Becasue I changed the recipe to make more sauce Im going to put it in an oven safe dish and cover it with refridgerated dough next time I make this recipe. (The pie shell I bought could not hold alot of filling)

Was this review helpful? [ YES ]
0 users found this review helpful

Fast and Delicious Black Bean Soup

Reviewed on Nov. 11, 2009 by NERDFARM

I really enjoyed this recipe; it’s fast and fairly nutritious. I used another member’s advice and used my emersion blender so I could get just the right texture between the beans and the veggies. I mostly made it to take to work by my boyfriend couldn’t resist trying it and he loves it! The only reason why I rated it a four versus a five is there was just too much ham for me. I did use a red bell pepper instead of green. Overall a great easy recipe!! Leftovers are great, one pot can make a several lunches!

Was this review helpful? [ YES ]
0 users found this review helpful