What an excellent soup! This is definitely one you can play around with to taste, too! Here's what I did different - I took others advice and only used 6 tsp of the Chicken Soup Base - which, by the way, was kind of hard to find! I had never used it before. But - finally found it and I'm glad I scaled it down - I might even use 5 tsp next time. I used boneless thigh meat simply because I love the taste - I think it's got great flavor and it's cheaper! I fried the meat in a little bit of butter and olive oil beforehand which was reeeally yummy. Also, I took others advice about the Lemon Juice and I think 1/2 cup would have been WAY too much! I started at 1/4 cup and I think I ended up at 2/4 cup. I think it's all according to HOW much lemon you like! I think it's great to garnish with lemon - coz if you like more you can add a little spritz! I added an extra cup of chicken and rice - guess I like my soup a little chunkier. Didn't think I was going to use all of the egg yolks, but I ended up using them all and it was FANTASTIC! Thanks for the great recipe! I shared this with my mother who is sick and she loved it. I think I also used a tad bit more Chicken broth than was called for.
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