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Bartlesville, Oklahoma

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed: Jun. 30, 2009
YUM YUM YUM! I adore this recipe. It's something totally different and really broke up the monotony of weekday dinner.
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Cooking Level: Expert

Home Town: Bartlesville, Oklahoma, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Ladyfingers

Reviewed: Jun. 30, 2009
I followed the recipe exactly. They didn't turn out as fluffy as those in some pictures, but they baked perfectly and made the most excellent tira misu!
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Cooking Level: Expert

Home Town: Bartlesville, Oklahoma, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Crab Stuffed Lobster Rayna

Reviewed: May 26, 2009
This is a great way to jazz up your lobster tail. I read other reviews and decided to broil lobster breifly before adding stuffing to make sure the lobster did get thoroughly cooked. I then added sesoned stuffing to lobster and broiled until stuffing was cooked. Only takes 4-9 minutes. Very quick, very good, and very easy. Great recipe.
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Photo by Dack

Cooking Level: Professional

Home Town: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Spinach Caprese Salad

Reviewed: Apr. 26, 2009
Great salad! My girls like their dressing a little sweet so I added honey to the dressing. I also added cilantro to the salad. My family loved it!
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Southwestern Pasta Salad

Reviewed: Apr. 21, 2009
Tasted great...I cut the chili powder in half and added 2 tablespoons of sugar and vinegar to taste.
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Spicy Basil Chicken

Reviewed: Mar. 29, 2009
This recipe is really too spicy for me, but it still is a good and tasty stir fry! I had to order the chili oil off of the internet, because my local grocery store does not sell it. I used Serrano chile peppers for the hot chile peppers, and served it over Basmati rice.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Cuban Beef Stew

Reviewed: Mar. 22, 2009
This is an awesome stew! Like some other reviewers, I cooked it in a slow cooker. I served it along with French bread.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Breaded Chicken Wings

Reviewed: Mar. 8, 2009
These are very tasty wings! I prepared this recipe according to the directions. But instead of baking the chicken wings in the oven, instead I cooked them in a deep fryer.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Pork and Black Bean Stew

Reviewed: Feb. 23, 2009
This recipe is very tasty! I cooked it in a Crock-Pot, like one of the other reviewers. A Brazilian lady told me that this recipe is called "Feijao e Porco" in Brazil.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Picadillo

Reviewed: Feb. 15, 2009
I first ate Picadillo at a Mexican restaurant in San Antonio, Texas. This recipe is quite similar. I served it on Tortillas, along with Mexican rice and Guacamole.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Oriental Dipping Sauce

Reviewed: Feb. 1, 2009
I prepared this recipe according to the instructions. I used it as a dipping sauce for Thai Chicken Balls.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Thai Chicken Balls

Reviewed: Feb. 1, 2009
I prepared this recipe according the instructions. But instead of frying them in a skillet, I instead cooked them in a Deep Fryer. Before cooking them, I dipped them in an egg wash and bread crumbs. I served them with white rice and Oriental Dipping Sauce.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Ginger Pork

Reviewed: Jan. 25, 2009
I cooked this recipe according to the instructions. But because it mostly consists of just meat, seasonings and sauce, I also added a bag of mixed Asian vegetables. I served it over white rice.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Pineapple Beef Stir-Fry

Reviewed: Jan. 18, 2009
I made this recipe according to the instructions. I served it over saffron rice.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Spiced Tea Mix

Reviewed: Jan. 12, 2009
Thank You for posting this!! My mom made this tea mix wen I was growing up and I loved it. I had not made it in a very long time until I saw your recipe. It was wonderful!!!
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Photo by KRISTON SCOTT

Pork Medley

Reviewed: Jan. 4, 2009
I cooked this recipe according to the directions, except I used regular white wine, instead of cooking wine. It helps to cut up the pork loin, because this speeds up cooking. I served it with potato salad and Texas toast.
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Photo by KRISTON SCOTT

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

Coconut Cream Pie IV

Reviewed: Dec. 22, 2008
This is the best pie in the world!! just make sure it comes to a boil.
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Squash Casserole I

Reviewed: Dec. 21, 2008
I made this for Thanksgiving and it was wonderful. My children loved it and ask me to make it again.
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Overnight Blueberry French Toast

Reviewed: Dec. 21, 2008
WOW! This was great. This will be a Christmas morning favorite!!
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Garlic Cheese Logs

Reviewed: Nov. 27, 2008
This is a quick and easy way to please just about everyone! I did add the nuts in the log itself and then rolled the log in the nuts too. My daughter made this for a class Thanksgiving party and said it was gone in no time.
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Cooking Level: Intermediate

Living In: Bartlesville, Oklahoma, USA

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