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Featured Cook

Dack

Cooking Level: Professional

Home Town: Bartlesville, Oklahoma, USA
About me:
 My mother has been a caterer for over 30 years and has taught me a lot of what she knows. I still have room to impove and I love this site just for that.

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Newest Cooks

Leigh 

Cooking Level: Intermediate
Home Town: Bartlesville, Oklahoma, USA
About me: I love food and I love to cook.(am not a bad cook,unless I get distracted,then I burn things.Not my house,just food.But when I focus I can make food real good!!Especially Enchill…
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piggyvkc 

Cooking Level: Intermediate
Living In: Bartlesville, Oklahoma, USA
About me: Wife of a picky eater and mom of 4 dogs.

Barbara Kane 

Cooking Level: Intermediate
Living In: Bartlesville, Oklahoma, USA
About me: I am a mother of 2 girls and just recently got married.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Broiled Tilapia Parmesan

Reviewed on Jun. 30, 2009 by Emily Glass 
YUM YUM YUM! I adore this recipe. It's something totally different and really broke up the monotony of weekday dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Ladyfingers

Reviewed on Jun. 30, 2009 by Emily Glass 
I followed the recipe exactly. They didn't turn out as fluffy as those in some pictures, but they baked perfectly and made the most excellent tira misu!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Crab Stuffed Lobster Rayna

Reviewed on Jun. 2, 2009 by Dack 
This is a great way to jazz up your lobster tail. I read other reviews and decided to broil lobster breifly before adding stuffing to make sure the lobster did get thoroughly cooked. I then added sesoned stuffing to lobster and broiled until stuffing was cooked. Only takes 4-9 minutes. Very quick, very good, and very easy. Great recipe.
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