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perk809

Cooking Level: Expert

Living In: Ardmore, Oklahoma, USA
About me:
 Out of 29 years in the Food Service Industry, nearly every job, I've ended up baking.

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Photo by Amanda

Amanda 

Cooking Level: Expert
Living In: Ardmore, Oklahoma, USA
About me: I'm a mom, teacher, poet, and...well, lots of things. :)I'm Native American (Chickasaw) and Irish, but I love trying all sorts of food--and I love all sorts of people. :)

Kim 

Cooking Level: Intermediate
Home Town: Ardmore, Oklahoma, USA
About me: I'm a mother of 3 girls, a sheltie, and wonderful husband.

Cowboy Boots16 

Cooking Level: Expert
Living In: Ardmore, Oklahoma, USA
About me: I'm a graduate of Oklahoma State Tech, now called OSU-Okmulgee.. I graduated in 1976, in Culinary Arts. However, every job that I've had, I ended up being a Baker. I "retired" …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Baked Slow Cooker Chicken

Reviewed on Feb. 12, 2009 by Kim 
Perfect!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Southern French Dressing

Reviewed on Sep. 10, 2008 by KieshaMessina 
This is delicious and soooo easy! I toss all ingredients in a screw top jar, just shake to mix. None of that bowl and mixer business. My hubbie requests this by saying 'I'd like to eat more salad'. I cut WAY back on the sugar (3.5 Tblsp) and onion (4-5 Tblsp), and reduced the oil to 1/4C. Didn't have horseradish, so I used cayenne (to taste), and I really like garlic, so I used 1.5 teaspoon of minced. And LOTS of fresh ground pepper. I think I could probably use even less oil to make it healthier. Thanks a lot for the recipe, it is a winner at our house!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Coconut Custard Pie II

Reviewed on Sep. 7, 2008 by KieshaMessina 
I was kind of leery of this recipe. Especially since I couldn't find my other 9" pie plate and had to use the 12". I snuck a small piece out (before adding the topping) and thought 'Meh'. But the topping totally makes this yummy! It's crunchy and sweet, smells heavenly, and everyone at our shindig loved it. This was really simple to put together. There's not much call at our home for coconut anything, but it's something I can take to parties with confidence. Thanks!
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