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Photo of: Pie Crust IV

Pie Crust IV

Submitted by: Jan Bittner 
The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe for flaky, tender crust doubles well and freezes nicely. 

Photo of: Meringue II

Meringue II

Submitted by: SAUNDRA 
A perfect recipe for perfect meringue. First you heat up a cornstarch syrup that 's carefully poured and whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells. 

Photo of: Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

Submitted by: Jessica 
Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving. 

Photo of: Puppy Chow

Puppy Chow

Submitted by: Nicky 
This recipe can be used as an appetizer or dessert. 

Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile 
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 

Photo of: Mini Meatloaves

Mini Meatloaves

Submitted by: Tonya Swope 
A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard. 

Photo of: Baked Slow Cooker Chicken

Baked Slow Cooker Chicken

Submitted by: 'Cotton' Couch 
Chicken with a spark of paprika, slow-cooked to tender succulence. 

Photo of: Heavenly White Cake

Heavenly White Cake

Submitted by: Carol 
This is an old recipe I have for a white cake, and it taste very good. 

Photo of: Sugar Cookie Icing

Sugar Cookie Icing

Submitted by: JBS BOX 
This icing dries hard and shiny and the colors stay bright.  

Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Submitted by: Jill Saunders 
Whenever you make these cookies for someone, be sure to bring along several copies of the recipe! You will be asked for it, I promise!!! 

Photo of: Pork Chop and Feta Skillet

Pork Chop and Feta Skillet

Submitted by: MBC 
Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA
These easy and delicious pork chops are seasoned with basil, parsley, and garlic; then pan-fried and topped with feta cheese. 

Southern French Dressing

Submitted by: Donna949599 
Home Town: Bethel Park, Pennsylvania, USA
This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house. 

Photo of: The Original Treats(TM)

The Original Treats™

Submitted by: Kellogg's® Rice Krispies® 
The kids can help make the classic recipe using a microwave. Great for an after-school snack or when watching a movie. 

Photo of: Flea Terminator Dog Treats

Flea Terminator Dog Treats

Submitted by: MOMDAUGHTERCOOKS 
If you have a dog and hate fleas then this is the dog treat for you! The brewers yeast and garlic in these treats will please your pet, and repel fleas. 

Photo of: Perfect Turkey

Perfect Turkey

Submitted by: Shelly White 
This is a perfect recipe for a moist, flavorful holiday bird! Plan the time to brine the bird overnight - it's worth the extra effort! 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Lemon Glazed Cake

Lemon Glazed Cake

Submitted by: ANNETTER 
A sweet, lemony, fabulous cake, especially good in the summer. 

Photo of: Green Bean Casserole I

Green Bean Casserole I

Submitted by: ELENAPFARR 
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household! 

Photo of: Creme Brulee

Creme Brulee

Submitted by: COOKALOT 
It may surprise you that such few and simple ingredients, egg yolks, sugar, cream and vanilla extract, make this favorite dessert. Plan ahead. You'll need to refrigerate the custard twice before serving! 

Photo of: Peanut Butter Easter Eggs

Peanut Butter Easter Eggs

Submitted by: Valerie Cuff 
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories. 
Displaying 1-20 (of 37) recipes
 
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