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Ten Minute Enchilada Sauce

Submitted by: BRANDI T

A super speedy enchilada sauce with a truly authentic taste.

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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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Blueberry Nut Oat Bran Muffins

Submitted by: Kristi

This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. They are incredibly delicious served with fresh strawberries. Yum!

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Tandoori Chicken II

Submitted by: DAKOTAGIRL

A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.

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Very Simple Spelt Bread

Submitted by: Jean Roberts

Utterly Simple Spelt Bread made without yeast, so you won't have to wait all day to enjoy fresh bread.

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Cheesy Creamed Corn

Submitted by: Taste of Home's Fast Family Favorites

This creamy, cheesy side dish is so easy to make. Even those who usually don't eat much corn will ask for a second helping.

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Chicken Pot Pie IX

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal.

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Harvested Chicken Stew

Submitted by: sal

Jam packed with veggies as well as chicken breast and tomatoes, this is a healthy, hearty quick stew.

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Brown Sugar Meatloaf

Submitted by: tangastar

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Deep Dish Brownies

Submitted by: Biz McMahon

My all-time favorite, make-from-scratch brownies recipe!

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Aunt Fannie's Dinner

Submitted by: Diane Schwenke

A quick and easy dinner. This goes great with garlic bread and a salad.

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Chicken Enchiladas II

Submitted by: teppij

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

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Bourbon Chicken

Submitted by: Lucy Loo

This chicken steeps in a rich, bourbon-based marinade before baking.

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Chicken Fried Steak I

Submitted by: Barbara

Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.

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Dry Rub for Ribs

Submitted by: Denise Smith

Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.

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Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn

Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey.

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Suzy's Mashed Red Potatoes

Submitted by: B.T.

This recipe doesn't skimp on creaminess. Unpeeled red potatoes are mashed with butter, milk, sour cream, salt and pepper.

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Rempel Family Meatloaf

Submitted by: Connie Rempel

Living In: Abbotsford, British Columbia, Canada

Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.

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Creamed Chipped Beef On Toast

Submitted by: Lisa

Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.

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Hugh's Dry Rub

Submitted by: Hugh

Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.

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