great taste but it would have been great even without the sauce...next time!

Great "authentic" gumbo - I've lived on the bayou all my life and I just cringe when I read a recipe for gumbo that includes tomatoes - a true gumbo does not have tomatoes!!! This is very close to the gumbo I make.

I made this as a suprise for my girlfriend and her daughter for dessert. I halfed the recipe and it turned out perfectly! I made it ahead of time and stuck in the fridge for a few hours..and took it out to set for an hour before baking. Mine took exactly 13 minutes. I also greased the pans with crisco and didn't have any problem with them popping out. Dusted with powdered sugar and it was a winner!

I made this with whole grain penne pasta because that's all I had.. but it turned out FANTASTIC. We all loved it. I can't wait to try it with spaghetti noodles. We all loved how it had a spicy bite. (maybe that was the rotel I used.) But it's a new favorite. There are 3 of us here and I had to freeze half of it because there was so much. Definitally love cheap, delicious, and easy meals! A new favorite!!

This was ok, not our favorite. Made into bread sticks.

YUMMY! Served w/the lemon sauce from this site and it was a huge hit! :)

Took the advice of others and cut the cauliflower up before cooking to counteract blandness.. next time I think I'll leave it whole and steam it w/chicken stock.. maybe that will add more flavor.

Gave it 4 stars because I made a couple changes. I sauteed the garlic with the butter until the butter was a bit browned.. Then added the lemon juice and poured over the fish. I found that the fish needed salt, otherwise it was just plain bland. Pretty good.. although I doubt I'll save this recipe because all you really need to know is how to make a lemon/butter/garlic sauce and bake fish with it. Thanks!

This is my favorite lasagna - very rich, but that's how I like it.

I grilled some ribeyes for my daughter and I wanted something speical to go with them. This came out perfect! I added about a pound of halved mushrooms to the asparagus and it was OMG GOOD! Be careful to stay to 12 minutes or under in the oven.

Berrilicious! You must up the cornstarch to ¼ C. I used a deep dish pie crust and 1 bag each of raspberries, blueberries, and blackberries along with a pint of big fresh strawberries. Poo, next time I'll use all fresh berries as I didn’t like the frozen berries taste. Very good and easy to whip up type of pie. Be sure to line your cookie sheet with foil or you'll be soaking a berry juiced gunk pan for days. Serve with fresh whipped cream or vanilla ice cream. Will make again!

Omgosh Peanut Brittle deliciousness!!! First batch did not set...AT ALL! Second batch set but was chewy and pulled like taffy. Third batch delicious brittle perfection! Turns out that I was not cooking it long enough (thanks to some reviews) I was scared that it would burn. Six minutes worked well for me and then 1.5 min more. Don’t be afraid to let that sugar cook and if you don’t see a deep tan-like color you need to zap it a little longer. Your brittle should not be very light in color or clear-like. You should stand by it you'd be able to smell it if it were burning, don't let it go more than 7-8 min the 1st time. You'll eventually get your desired results as I did. Now I'm going to try different nuts! Yum~O!!!

Good crunchy, buttery, sugary cookies. I got 3 dozen cookies.

MMMmmmmm...Of course you have to tweak it a bit to your taste. I love to season the beef with chopped onion, minced garlic, and red pepper flakes. I used 1lb. of beef, added 1c. cheddar cheese to the meat mixture, and only half a cup milk. Also turned the broiler on for 2 more minutes at the end. Turned out great!

We ate and ate and ate and ate and ate. This was that good. The chicken turned out perfectly. I made strips instead of chunks. I served this with jasmine rice and stir fry veggies. I didn't pour the sauce over so our leftovers wouldn't get soggy. Thanks, Lindahu, this is a keeper!

Really good. I only gave it 4 stars because I followed others' advice and omitted the veg. broth. If I'd added it, I have a feeling it would've been WAAAAY too soupy. It was perfect without it. Yummy!