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The reviewer gave this recipe 4 stars. This recipe averages a 4.89 star rating.
Photo by Heather

Chocolate Candy Bar Cake

Reviewed: Dec. 2, 2009
I made cupcakes instead of a cake! I followed the recipe for the cake exactly as writen. They came out very moist and delicious. For the icing I used a little bit less sugar than called for and a little more cool whip to make it a tad creamier. I made these for Thanksgiving so to please everybody I used 3 different candies; Butterfinger, Kit Kat, and Heath. The Kit Kat was the family favorite, but the colors of the Butterfinger were perfect for really cute fall cupcakes! I didn't feel the need to freeze the candy. I used my Pampered Chef chopper to chop it all and it worked wonderful.
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Photo by Heather

Cooking Level: Expert

Home Town: Erath, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.91 star rating.
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Sugar Coated Pecans

Reviewed: Dec. 2, 2009
These were soooooo good! I used 2 eggs and added a splash of vanilla. Make sure you grease your pan good. These are very sticky!
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Photo by Heather

Cooking Level: Expert

Home Town: Erath, Louisiana, USA
Living In: Youngsville, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Pizza Casserole

Reviewed: Dec. 2, 2009
This was very good, simple and easy! I omited the bell pepper, used spiral pasta, and doubled the cheese. I had extra pizza sauce that I seved as dipping sauce.
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Photo by Stacy Patterson

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by ~TxCin~ILove2Ck

Skillet Enchiladas

Reviewed: Dec. 2, 2009
This wowed my family. I made "ten minute enchilada sauce" and used a Hatch chile diced up straight from my freezer instead of the canned since I don't keep those items on hand. I cooked all the meat with dried minced onion and chile in the skillet until it was brown and then divided it up for the filling and the sauce. The chili gravy was really good too although I used a little more enchilada sauce than called for since I had a little extra. I just rolled these up and placed them on a plate then topped with the gravy and microwaved them to melt the cheese on top. Thanks Regina, my family has full happy tummies now!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Dec. 2, 2009
So easy and so good!
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Better Than Sex Cake II

Reviewed: Dec. 2, 2009
This cake is so GOOD! My son made this cake for my mother's 72nd birthday and everyone loved it. Since it is so rich, we cut the pieces very small and it fed about 30 people.
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Praline Pumpkin Mousse

Reviewed: Dec. 2, 2009
I used sugar free jello and poured the mousse into a graham cracker crust -- my husband, who is diabetic, LOVED it. For the topping, I used Splenda brown sugar blend.
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Cream Cake

Reviewed: Dec. 2, 2009
This recipe is wonderful. I followed it as printed and it made a double layer 6" round cake -- perfect for an individual birthday cake. The cake is moist and very light. This is a recipe I will be making again and again and again. Thank you for posting it Carol.
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Photo by Tracy

Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Texarkana, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Amy's Garlic Egg Chicken

Reviewed: Dec. 2, 2009
This chicken was good, although I would highly recommend letting it marinate overnight. I marinated for 6 hours and I could barely taste the garlic in the chicken. It was very moist, easy to make, and went alongside spaghetti very well. Also, I used the recommended 6tbs butter and I felt like they were swimming in butter and juice by the time I took it out. I would cut it down to 3 or 4 tbs but definitely don't cut it out altogether.
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Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Enchiladas Suisas

Reviewed: Dec. 2, 2009
Not much to say other than these were AMAZING AND YOU SHOULD ALL MAKE THEM! I was worried about the sauce and thought I wasnt going to like it, but oh man the cream just made these go from good to absolutely perfect. I followed the recipe exactly, although I don't really see why you have to fry the tortillas, I think just microwaving them would save time, dishes, calories, and give you basically the same product. I also didn't use tomatoes, but Im sure that would have been a great addition. Mine took longer than specified to cook, but it was well worth it. My boyfriend ate 3(he's a small guy too) and then ate the leftovers for lunch the next day! Absolutely recommend these to everyone if you're willing to put in some effort for them!
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Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Zesty Zucchini and Squash

Reviewed: Dec. 2, 2009
This was most excellent...even my 17month old enjoyed it. Made it exactly as stated. Delicious!
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Photo by MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA
Living In: Bixby, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by ~TxCin~ILove2Ck

Honey-Garlic Glazed Meatballs

Reviewed: Dec. 2, 2009
This was really tasty. It wasn't garlicky though like I expected. The next time I will double the garlic and add some garlic to the meatballs as well. I served this as a main dish over a bed of steamed rice. It was very good and we enjoyed this dish. Thanks Marion, we thought these were great.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Smooth Sweet Tea

Reviewed: Dec. 2, 2009
Just as the name implies, smooth and sweet. I used 2 large tea bags for a 2 quart pitcher (I assume the 6 bags in this recipe refer to those little bags.) I also only needed 2/3 of a cup of sugar. It was plenty sweet for us. The addition of the baking soda really does take away that bitter taste. Great idea! Thanks for this recipe.
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Home Town: Marlow, Oklahoma, USA
Living In: Comanche, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

New Orleans Chocolate Bourbon Pecan Pie

Reviewed: Dec. 2, 2009
Very good. I cut back on the chocolate chips per some other reviews to 3/4 cup. Next time I will cut just a little further. All said, everyone loved this. It is a keeper recipe. Thank you!!
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Wills Point, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.

Beef Tips

Reviewed: Dec. 2, 2009
Good recipe, easy to prepare. Do NOT add any salt until the end of the cooking process. Only add salt 'to taste'.
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA
Living In: Alexandria, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Scalloped Cabbage with Fennel and Cranberries

Reviewed: Dec. 2, 2009
So good! Didn't have a bulb of fennel, so I used 5 stalks of celery. Also used fresh cranberries and didn't have the cranberry juice, so I used extra broth (homemade turkey broth). The fennel seeds went great with this. I will make this again!
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Photo by Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Felix K.'s 'Don't even try to say these aren't the best you've ever eaten, because they are' Chocolate Chip Cookies

Reviewed: Dec. 1, 2009
very good cookie! I'm giving it 4 stars because the dough was very hard to handle. I really like Best Big Fat Chewy Chocolate chip Cookies from this site. I'm bringing these to a House Church Service tomorrow, so we will see what everyone else thinks!!! Thanks for posting!
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Cooking Level: Intermediate

Home Town: Erath, Louisiana, USA
Living In: Abbeville, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.

German Chocolate Pecan Pie

Reviewed: Dec. 1, 2009
This pie was not the crowd pleaser I had hoped for some like it. No one loved it. One did not like the texture of it at all. Most likley will not make again.
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Cooking Level: Expert

Home Town: Arkadelphia, Arkansas, USA
Living In: Venus, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed: Dec. 1, 2009
Made this again this year, 3rd year in a row. This is the bomb when made as written!
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Photo by Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Turkey Tetrazzini II

Reviewed: Dec. 1, 2009
Made this tonight. This recipe cut in 1/2 made more than a 9x13 dish. I did as others suggested & sauted onion & garlic. Also made a white roux in the onion/garlic with the butter & flour. Folded in 8 oz. of sour cream just before adding the parmigiana to the sauce. I had left over smoked turkey that was dry as heck, this was a good way to use it. Would suggest this for your leftovers.
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Photo by Brandy

Cooking Level: Intermediate

Home Town: Lewisville, Texas, USA
Living In: Argyle, Texas, USA

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