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Western South

The Western South follows the shoreline of the Mississippi River from the eastern border of Louisiana up into Arkansas, then heads overland to take in Oklahoma before slipping back through Texas to the Gulf Coast and the Rio Grande. Along the way, this sub-region encounters a number of cuisines, from the French- and Spanish-inspired cooking of Louisiana, to the beef-based barbecue and Tex-Mex traditions of Texas. Perched on the border between the South and the Midwest, Oklahoma and Arkansas serve as magnets for attracting the best cooking and food traditions of both regions.
 

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MALLERIE

Cooking Level: Beginning

Living In: Broken Arrow, Oklahoma, USA
About me:
 I'm in my 30's now and I have actually figured out the way to a man's heart really IS through his stomach!

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Gin 

Cooking Level: Intermediate
About me: I'm just a silly woman with an appetite for food and and laughter! Live-Love-Laugh-Eat
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Chey 

Cooking Level: Intermediate
Living In: Trinity, Texas, USA
About me: I am a 20's something mother of five. Cooking is essential in my home. I enjoy my time in the kitchen very much. Living in East Texas has reflected in my style of cooking. I g…
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Kathryn 

Cooking Level: Intermediate
Home Town: Columbus, Texas, USA
About me: My Dad and I really enjoy cooking; I have to make dinner on the odd days of the month so I'm really starting to like all the options on AR!!
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Ginette

Wave Your Flag Cheesecake

Reviewed on jul. 4, 2009 by Ginette 
AWESOME. I used blackberries for the outside of the "flag" and it was good, just rolled them in some sugar so they were not so bitter. Will make again next year.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Beer Roasted Lime Chicken

Reviewed on jul. 4, 2009 by Ginette 
Very Good! However, it took longer then expected. Very, very moist after it was cooked. Husband added his own spices, and turned out well seasoned. Would make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Georgia Peach Homemade Ice Cream

Reviewed on jul. 4, 2009 by djhens70 
Not bad! Than again I dont have that much experience in homemaking ice cream. I used 4 cups of chopped drained canned peach slices. I like how easy it is, I'm not too crazy about cooking the ice cream base before putting it in the ice cream maker.
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