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Western South

The Western South follows the shoreline of the Mississippi River from the eastern border of Louisiana up into Arkansas, then heads overland to take in Oklahoma before slipping back through Texas to the Gulf Coast and the Rio Grande. Along the way, this sub-region encounters a number of cuisines, from the French- and Spanish-inspired cooking of Louisiana, to the beef-based barbecue and Tex-Mex traditions of Texas. Perched on the border between the South and the Midwest, Oklahoma and Arkansas serve as magnets for attracting the best cooking and food traditions of both regions.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Lake Jackson, Texas, USA
Living In: Angleton, Texas, USA
About me:
I am a newly remarried woman who is in love with my husband and life in general. We have 5 children and 10 grandchildren! I am looking forward to retiring in 3 years. I hope to have lots of time to experiment with cooking great meals for our expanding family.

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Newest Cooks

Photo by Gma

Gma 

Cooking Level: Intermediate
Living In: Houston, Texas, USA
Photo by Theresa Shadowens

Theresa Shadowens 

Cooking Level: Professional
Home Town: Lufkin, Texas, USA
Living In: Plano, Texas, USA
Photo by Gwynne Clements Lee

Gwynne Clements Lee 

Cooking Level: Expert
Home Town: Lubbock, Texas, USA
Living In: Bossier City, Louisiana, USA
About me: Married over 50 years, but still like looking at ripped guys!
 

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Newest Reviews

Fluffy French Toast

Reviewed on Mar. 27, 2015 by Bradley   view full review
Hands down the best French toast recipe I've ever tried. I added my own little flair to it,...

Easter Lamb Cake

Reviewed on Mar. 26, 2015 by Dinner Date   view full review
I have used a (Wilton) two piece lamb pan for many cakes and it always comes out perfectly....

Easter Lamb Cake II

Reviewed on Mar. 26, 2015 by Dinner Date   view full review
For those who didn't like this recipe, a cake mix will work just as well. I've used them with...

 
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