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Western South

The Western South follows the shoreline of the Mississippi River from the eastern border of Louisiana up into Arkansas, then heads overland to take in Oklahoma before slipping back through Texas to the Gulf Coast and the Rio Grande. Along the way, this sub-region encounters a number of cuisines, from the French- and Spanish-inspired cooking of Louisiana, to the beef-based barbecue and Tex-Mex traditions of Texas. Perched on the border between the South and the Midwest, Oklahoma and Arkansas serve as magnets for attracting the best cooking and food traditions of both regions.

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Featured Cook Annikins Home Town: Fort Smith, Arkansas, USA Living In: Fayetteville, Arkansas, USA
About me: I love to play tennis. I play every day if possible. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Blue-eyed Devil

Cooking Level: Expert

About me: I raised 2 kids as a single mom and loved every minute of it. I'm now a Granma who also still works a full-time job. Still single, too. I learned to cook from my mother, who grew …
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AnnieFrisco

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Frisco, Texas, USA

About me: I have just moved to Frisco and am still trying to get "settled in"...cooking has helped me make it through the days when I miss my friends and family...

Cooking Mamacita

Cooking Level: Intermediate

Home Town: Fort Stockton, Texas, USA

Living In: Odessa, Texas, USA

About me: Me and my husband enjoy riding motorcycles and driving our hot rods. We attend many a bike rallies and car shows.

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Newest Reviews

Sukhothai Pad Thai

Reviewed on Nov. 6, 2009 by Johanna

Flavor was pretty sweet. I'm naive when it comes to rice noodles, so this might be operator error; however, although I let my noodles soak for an hour (used Caravelle per another review), they never softened in the pan. They were chewy, like rubber bands instead of noodles. I trashed the dish.

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Chocolate Truffle Cookies

Reviewed on Nov. 6, 2009 by LALAWLER

Melt-in-your mouth delicious!

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Pumpkin Fudge

Reviewed on Nov. 6, 2009 by Brandy

I had no problems making this, I have made fudge many times. Only problem was it did not taste good at all. I love pumpkin but did not like this. I also took this to a Halloween party and brought most of it back home with my dish. Some people said it was good.

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