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'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Crescent Bacon Cheese Tartlet

Submitted by: Pillsbury® Crescents

Bite-size pastry cups filled with a classic flavor combo.

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Warm and Spicy Autumn Punch

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

The aroma of this punch tells you that autumn is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

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Chocolate Yule Log

Submitted by: Jenny Hughson

This eye-catching dessert is guaranteed to delight holiday dinner guests. Chocolate lovers will lick their lips over the yummy cocoa cake, mocha filling and frosting. For a festive touch, I garnish the log with marzipan holly leaves and berries. -Jenny Hughson, Mitchell, Nebraska

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Asparagus Casserole II

Submitted by: STERRY

Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.

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Honey Nut-Raisin Chex® Mix

Submitted by: Chex® Cereal
Provided by: Chex

Tasty honey nut cereal and cinnamon-raisin bagel chips team up in this sweet and nutty snack mix!

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Cream Cheese Penguins

Submitted by: Valerie Cuff

Home Town: Charleston, West Virginia, USA

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.

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No Bake Chocolate Oat Bars

Submitted by: Traci

I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!!

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Fluffy French Toast

Submitted by: Bonnie

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

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Cosmo-Style Pomegranate Martini

Submitted by: Kim

Home Town: San Diego, California, USA

This drink is similar to a Cosmopolitan, but uses pomegranate juice.

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Baked Salmon Fillets Dijon

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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New Orleans Corn Bisque with Smoked Sausage

Submitted by: Hillshire Farm®

This creamy corn bisque with smoked sausage is a quick way to warm up on a chilly week night.

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Kati Rose's Cheese Ball

Submitted by: KATI ROSE

This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts.

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Slow Cooker Pineapple Pork Roast

Submitted by: Andrea C.

This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!

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Christmas Brunch Casserole

Submitted by: pamjlee

Home Town: Winnipeg, Manitoba, Canada

Living In: London, Ontario, Canada

This recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

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Original Chex® Party Mix

Submitted by: Chex® Cereal
Provided by: Chex

Still great after all these years! Chex® party mix has been a party staple for 50 years.

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Campbell's® Slow Cooker Hearty Beef and Bean Chili

Provided by: Campbell's Kitchen

Since this chili slowly simmers all day long, the flavors blend together to make each bite satisfying and delicious.

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Urban Legend Chocolate Chip Cookies

Submitted by: Rene Kratz

You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.

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Slow Cooker Tamale Pie

Submitted by: Brandy

Brown some ground beef and place it into a slow cooker with beans and seasonings, then spoon some corn bread mix topping over the beef, set the cooker, and come home to a tamale pie dinner.

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