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Chicken Pot Pie I

Submitted by: Sharon

Easy Chicken Pot Pie.

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Broccoli Chicken Divan

Submitted by: TERRY C

Condensed cream of broccoli soup simplifies sauce preparation for this easy chicken, Cheddar and fresh broccoli dish.

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Honey Cashew Green Beans

Submitted by: Donna Gonda

Folks always comment how tasty this dish is with home-grown beans.

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King Crab Appetizers

Submitted by: 102183

These crab tartlets have long since been a family favorite and are requested often at holiday get togethers.

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Beer Dip I

Submitted by: Michaeleen

A nice pale ale -or something stout! -gives this herb-y, cream-cheese-based dip its special zip.

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Cheddar Chicken

Submitted by: Karen Bush

Baked chicken breasts are coated with a crisp combination of cheddar, parmesan and corn flakes.

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Marshmallow Fondant

Submitted by: Kiele Briscoe

Home Town: Nucla, Colorado, USA

Living In: Rocky Ford, Colorado, USA

Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.

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Vodka Smoothie

Submitted by: Linda

Great fruity smoothie with just enough vodka to make you smile. Tastes great.

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There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones.

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Eggnog Cheesecake II

Submitted by: Debbie Rowe

This is the perfect Christmas cheesecake.

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Oatmeal Peanut Butter Cookies

Submitted by: Michele

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

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The Best Chocolate Cake You Ever Ate

Submitted by: Candi Quintero

I make this cake over and over. It is easy to put together and the frosting of the cake is easy and fast. It goes fast around my house.

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Chocolate Cookie Buttercream Frosting

Submitted by: Nancy Dorman

Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.

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Mexican White Sauce

Submitted by: JENJONESY

This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips.

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Egg Salad I

Submitted by: Margret

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

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Crock Pot Cheesy Mushroom Chicken

Submitted by: Chef Robby

Living In: Elmira, New York, USA

Chicken breasts are slow cooked in sherry, cream of chicken, and cream of mushroom soup in this tasty dish that goes well over egg noodles or rice.

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Flip Flop Grilled Chicken

Submitted by: Donald

A beer, butter, and spice mixture makes for some delicious grilled chicken!

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Baked Dijon Salmon

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked.

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Easy Decadent Truffles

Submitted by: jmackinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey

Home Town: Glenn, California, USA

Living In: Susanville, California, USA

This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

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