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West Monroe, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Mar. 9, 2008
This is fantastic! Make sure you brown the butter like others suggest or it won't be good. I make this all the time and always get compliments.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Lorrie

Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 28, 2008
Delicious! To the cream cheese, I added cajun seasoning and cheddar cheese. I cooked them in the oven on a baking rack to keep them out of the grease. These peppers turned out great !!
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1 user found this review helpful

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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Spicy Grilled Shrimp

Reviewed: Feb. 15, 2008
These were very good and so easy! I marinated the shrimp in a ziploc in the fridge for an hour, then added the lemon juice and I also added Old Bay Seasoning. Delicious !!
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2 users found this review helpful

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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Jan. 28, 2008
This recipe was just okay for something different to do with chicken.
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1 user found this review helpful

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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Photo by Lorrie

Piggy Wiggys

Reviewed: Jan. 28, 2008
These little appetizers were so easy to make. Probably will make a triple batch for my Super Bowl party.
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3 users found this review helpful

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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Amish Bread

Reviewed: Dec. 31, 2007
This is my favorite bread by far! Yum!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Ranch Oyster Crackers

Reviewed: Dec. 30, 2007
This is just one awesome little snack recipe. I left out the dill, because my family doesn't like it, but these crackers were still terrific and so easy.
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1 user found this review helpful

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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Spicy Crispy Beef

Reviewed: Dec. 29, 2007
Yummy! This was a hit with the whole family. Followed the recipe and didn't change a thing.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by Lindsey

Clone of a Cinnabon

Reviewed: Dec. 29, 2007
These were great! Followed the recipe exactly. Definitely a keeper!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

Chicken Enchiladas I

Reviewed: Oct. 31, 2007
I can't give this recipe 5 stars because I didn't do the recipe as written. First I boiled the chicken breasts in seasoned water and shredded the meat. Cubed meat in an enchilada just didn't appeal to me. Then I took the advice of others and omitted the water, used half of the tomato sauce, and used ench sauce. I made these on a weekend and froze them, then Wednesday I thawed them and put them in the oven for an easy dinner.They were really yummy!
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2 users found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Oct. 3, 2007
Absolutely delicious. I used Ragu Alfredo Sauce and added a half teaspoon of salt. Topped with more mozzarella when done. YUMMY !!
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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Sep. 29, 2007
So tender and delicious ! I added a teaspoon of cayenne pepper to my bread crumbs, and in the soup mixture, I added a jar of sliced mushrooms. This is a keeper recipe.
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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Roasted Cajun Potatoes

Reviewed: Sep. 22, 2007
These potatoes are delicious !
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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Hot Sausage Dip

Reviewed: Aug. 23, 2007
This was a huge hit on game night. Also very good as stuffing for mushrooms or flour tortilla roll-ups !
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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Lorrie

Hot Bean Dip

Reviewed: Aug. 23, 2007
Great recipe. I made some changes ... I added a can of drained Rotel tomatoes, and I used the entire package of taco seasoning mix. When dip is done, I add grated cheddar cheese and green onions on top.
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7 users found this review helpful

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Photo by Lorrie

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 17, 2007
These cookies are really good, but I don't think that they were GREAT so I am only giving them 4 stars. I felt that the actual cookie part was lacking some flavor and my husband agreed. I made the changes that were suggested. I'm going to try a few more recipes but may come back to this one. Over all a good cookie!
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Deep Dish Brownies

Reviewed: Jul. 7, 2007
Pretty good brownies! I took other suggestions and just added 2 eggs and left out the baking soda. Also added some semi-sweet choc chips.
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1 user found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Salisbury Steak

Reviewed: Jul. 3, 2007
Love this recipe! This is a dish I make often in my house. My husband requests it at least once a month. Perfect served with mashed potatoes.
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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Mom's Zucchini Bread

Reviewed: Jul. 3, 2007
This recipe was fantastic! I used 4 cups of zucchini like someone suggested and I also used 1 1/4 cups of white sugar and 1/2 cup of brown sugar. I only put nuts in one of the loaves because my son won't eat anything with nuts in it. They came out perfect. I have a feeling they will be gone quickly.
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5 users found this review helpful

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Photo by Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA
Living In: Hot Springs, Arkansas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.

Chocolate Pie II

Reviewed: Jun. 28, 2007
This pie is ok. But there were a couple of problems. First of all, it does not take 7 minutes in the microwave. About halfway thru the 4th minute, I stopped the microwave because the mix was getting way too thick. It had already thickened beyond pie texture. After I added the eggs, vanilla, and butter, the texture was better. But the second problem was with the flavor. It was very chocolatey, but tasted dense. Like maybe too floury. I would make this pie in a pinch, but it's nowhere near my favorite.
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5 users found this review helpful

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Photo by JenniLynne

Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Dallas, Texas, USA

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