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Featured Cook

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Cooking Level: Expert

Home Town: West Monroe, Louisiana, USA
Living In: Ponchatoula, Louisiana, USA
About me:
 I am a mom of three-so cooking is a must and good cooking is critical because kids are so picky

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Newest Cooks

Photo by Brooke129

Brooke129 

Cooking Level: Intermediate
Home Town: West Monroe, Louisiana, USA
Living In: Fayetteville, Arkansas, USA
About me: I am 28, have a 5 yr old son, and have been dating my sweetie for 3 and a half yrs. Cooking is like therapy to me, I love coming home at the end of the day and cooking something …
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Photo by Angela

Angela 

Cooking Level: Intermediate
Home Town: Lafayette, Louisiana, USA
Living In: West Monroe, Louisiana, USA
About me: Just me! Nothing special to brag about. I love to cook, when I need to relax, I cook!!!

Phyllis Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate
Living In: West Monroe, Louisiana, USA
About me: I have been married to a wonderful man for 28 years this May. We have two children, a son who is 17 and a daughter who is 10. I enjoy being with my family and working a business…
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Newest Reviews

The reviewer gave this recipe 1 stars. This recipe averages a 3.85 star rating.

Mexican White Sauce

Reviewed on Jul. 7, 2009 by Lorrie 
Was really looking forward to making and enjoying this dip/sauce. Was SEVERELY disappointed. I followed the recipe exactly. Not one person in my family would eat it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.03 star rating.

Egg Salad I

Reviewed on Jun. 15, 2009 by SizzleCakes 
This recipe is perfect the way it is. I'm not sure why people "review" a recipe, but only say how they changed it completely. If you made up your own, put it on the website! This egg salad though was great, perfect for summer.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.

Crock Pot Cheesy Mushroom Chicken

Reviewed on May 25, 2009 by Brooke129 
I thought this was really good, although I have made a variation of this recipe in the oven for years, and use mozzarella for it, and decided to use it instead of parm in this recipe. Just put the mozzarella cheese in about 30 mins before serving, and just a touch of parm (after it's plated), and it is great. Just a suggestion for all of you who aren't fans of the sherry & parm together.
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2 users found this review helpful

 
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