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	Featured Cook Amanda Cooking Level: Intermediate Home Town: Fairview, West Virginia, USA Living In: West Monroe, Louisiana, USA
About me: I'm an environmental scientist that's always on the go. Off to work, and then to the fitness center, and finally home to cook something that's hopefully fast and easy! I like to experiment with recipes and make desserts on weekends. My Profile \| Cooks I Like \| Reviews \| Photos Recipes \| Blog Create your own Cook's Profile \| MORE Cooks »

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Brooke129

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Fayetteville, Arkansas, USA

About me: I am 28, have a 5 yr old son, and have been dating my sweetie for 3 and a half yrs. Cooking is like therapy to me, I love coming home at the end of the day and cooking something …
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Angela

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Living In: West Monroe, Louisiana, USA

About me: Just me! Nothing special to brag about. I love to cook, when I need to relax, I cook!!!

Phyllis

Cooking Level: Intermediate

Living In: West Monroe, Louisiana, USA

About me: I have been married to a wonderful man for 28 years this May. We have two children, a son who is 17 and a daughter who is 10. I enjoy being with my family and working a business…
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Honey Cashew Green Beans

Reviewed on Oct. 13, 2009 by Brooke129

We had some people over last night, and I made this on a whim, and it was really good! I usually make my green beans with bacon, but wanted something different. I was afraid the honey would overpower the beans, but it was a very nice light sweetness that went really well with the cashews. I also added a little fresh garlic (1 lg clove, pressed) and LOVED the outcome! I was afraid it wouldn't turn out quite right b/c all I had was canned beans, but it still turned out really good. Guests seemed to like it, and my picky BF (who doesn't eat many veggies) liked it also! Will make again!

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King Crab Appetizers

Reviewed on Oct. 1, 2009 by Lorrie

These are delicious. I used the Athens mini phyllo cups, and they are just the right size for appetizers. I also added Tony Chachere seasoning to the mix before baking. I keep several of these in the freezer, to use if I'm in a hurry. Perfect little side dish to boiled/grilled shrimp and pasta.

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