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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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Flip Flop Grilled Chicken

Submitted by: Donald

A beer, butter, and spice mixture makes for some delicious grilled chicken!

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Oatmeal Butterscotch Cookies

Submitted by: Jolene

Great cookies!

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Pico De Gallo

Submitted by: grneyedmustang

Home Town: Jonesboro, Georgia, USA

Sometimes when you eat authentic Mexican food, they give you this salsa made with tomatoes, onions, and jalapenos. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!

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Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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Piggy Wiggys

Submitted by: Crystal Bush

Yummy little pigs in a blanket that always remind me of Christmas morning!

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Lemon Cake with Lemon Filling and Lemon Butter Frosting

Submitted by: ANELA

A four layer cake, filled with lemon curd and covered with lemon frosting.

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Chicken Cordon Bleu I

Submitted by: Kiersten

A delicious French classic: chicken rolled around ham and Swiss cheese.

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French Buttercream Frosting

Submitted by: Kristen Pontier

This buttercream is great for icing cakes, and writing on them. It gets hard when refrigerated, so you have to let it come to room temperature before serving. You cannot make flowers with this recipe. I use this recipe every time I make birthday cakes for my family.

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Last Minute Mushrooms

Submitted by: Carrie Magill

This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.

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Spicy Grilled Shrimp

Submitted by: SUBEAST

So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.

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Egg Salad I

Submitted by: Margret

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

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Dough Ornament Recipe

Submitted by: Phyllis

Decorative cookies. NOT EDIBLE!

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Vodka Smoothie

Submitted by: Linda

Great fruity smoothie with just enough vodka to make you smile. Tastes great.

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Honey Cashew Green Beans

Submitted by: Donna Gonda

Folks always comment how tasty this dish is with home-grown beans.

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Baked Ziti I

Submitted by: Colleen B. Smith

A simple baked ziti strikes it rich with layers of sour cream, and three kinds of Italian cheese. Ready-made spaghetti sauce reduces the prep time, and ground meat is optional.

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Savory Crescent Chicken

Submitted by: Sandy Rowe

Refrigerator crescent rolls form pockets around a delectable chicken-cream cheese filling for a piping hot, irresistible sandwich for family or guests.

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