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Chocolate Covered Cherries II

Submitted by: AUNTYLENE

Living In: Swift Current, Saskatchewan, Canada

Maraschino cherries with stems are rolled in a sweet coating, then dipped in chocolate. These candies are best left 1-2 weeks before eating.

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Easy Decadent Truffles

Submitted by: jmackinnell

Home Town: Arlington, Virginia, USA

Living In: Alexandria, Virginia, USA

Insanely easy, but oh so rich! Recipe makes a large amount but you can vary flavorings and coatings to make several different varieties.

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Beef or Chicken Marinade

Submitted by: Jana Ritz

This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!

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Peanut Butter Balls III

Submitted by: Nancy Puig

This is another recipe for Peanut Butter balls. This one I got from my 96 year old neighbor, Mrs. Lucille Savage. She still makes them at Christmas and now I do too.

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Peanut Butter Balls IV

Submitted by: BECKE

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

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Peanut Butter Balls V

Submitted by: Karin Christian

These are a no-bake great tasting ball.

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This is a very old recipe and it seems like there are a lot of ingredients, but it is worth the effort. I use the extra whipping cream to decorate the top of the cheesecake. Originally submitted to CakeRecipe.com.

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Quick Yeast Rolls

Submitted by: DCASH30526

Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice.

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Cindy's Awesome Clam Chowder

Submitted by: Cindy in Pensacola

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

This quick and easy clam chowder, filled with potatoes and bacon is wonderful served with hot sourdough bread.

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Barbecued Lima Beans

Submitted by: Lois Johnson

Surprise! This lively lima bean dish has the great flavor of old-fashioned baked beans. Sweet and savory, they're a crowd-pleasing addition to picnics and barbecues, say Lois Johnson of South Hill, Virginia.

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Peanut Butter Pie XVI

Submitted by: Zora's Kitchen

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

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Peanut Butter Pie III

Submitted by: Alma Ackerman

Super pie, always the first to go at church dinners.

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Marbled Pumpkin Cheesecake

Submitted by: Renee

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

This is a wonderful pumpkin cheesecake with a gingersnap crust. The gingersnap really does make a difference.

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Eggnog Cheesecake I

Submitted by: Eleanor Johnson

A simple easy-to-make cheesecake served with a yummy Pecan Caramel Sauce. It's perfect for holiday get-togethers.

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Balsamic-Glazed Salmon Fillets

Submitted by: ISYBEL

A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.

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Sweet Potato Casserole II

Submitted by: Suzanne Cook

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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Whipped Cardamom Sweet Potatoes

Submitted by: GODGIFU

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

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Whipped Sweet Potato Casserole

Submitted by: Bea

Home Town: Glenwood, New York, USA

Living In: Harrisburg, Pennsylvania, USA

Sweet potatoes made sweeter with orange juice, brown sugar and nutmeg. Topped with marshmallows and baked.

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Sweet Sweet Potato Casserole

Submitted by: sal

Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.

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Apple Butter Pork Loin

Submitted by: UMich97

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it - a great Sunday dish!

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