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Sulphur, Louisiana

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Apricot Chicken I

Reviewed: Aug. 2, 2002
Wouldn't have thought to put this combination together. But it was very tasty, and super easy. Served it over wild, long grain rice, and we all agreed that the best part of the meal was putting the sauce from the chicken on the rice. Thank you for sharing this with us.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.

Frosted Oatmeal Bars

Reviewed: Jun. 17, 2002
Recipe was indeed VERY quick and easy. However I found them to be a bit too sweet (this is saying a lot! I've got a terrible sweet tooth, didn't think there was such a thing as "too sweet".) I may make them again, because they were so quick and easy, but next time I'll add a pinch of salt to the oatmeal mixture and maybe some crushed pretzels or chopped salted peanuts.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.68 star rating.

Coconut Rice

Reviewed: Jun. 8, 2002
This is great! We were having salmon one night and wanted something different. What a pleasant suprise! Even let the ladies at work sample some of the leftovers, everyone loved it except the two people that didn't like coconut....they didn't. But I loved it and will definatly do it again. Thank you for sharing.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Best Bruschetta Ever

Reviewed: May 15, 2002
My husband and I love brushcetta and I have tried a couple of recipes before, but there wasn't one that we could both agree that we liked. Well...this one did it! We both loved it. I left out the cheese and just put it on top before I tossed it in the oven, and I took the suggestion from other cooks to add a splash of balsamic vinegar. Thank you for sharing this fantastic recipe!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Aussie Lime Pie

Reviewed: May 14, 2002
I tried this for Mother's Day. Didn't have lime juice, so used lemon juice instead. Turned out nummy! Love the crust....sorta like eating a oatmeal cookie. Can't wait to experiment with other fillings such as chocolate! Thanks for sharing this unique recipe with us.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Easy Key Lime Pie I

Reviewed: May 5, 2002
I, too, used 2 cans of sweetened condensed milk and 4 egg yolks. This was a fantastic pie! Thank you for sharing it with us.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Apr. 30, 2002
Was very good. And for a little change, I substituted one can of cream of celery for one of the cream of chicken. Was very tasty. Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Smoked Salmon Spread

Reviewed: Apr. 5, 2002
Pretty good. Served it with toasted sourdough cocktail bread. Next time I'll add chives and maybe just a pinch of cayenne pepper. Needed a tad more zing. But it was very good. Here's a hint to make chopping the smoked salmon easier: Use a large pizza cutter. VERY easy and the salmon doesn't slide around the cutting board like it does when you use a knife. Easy and quick.
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12 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Turducken

Reviewed: Apr. 4, 2002
I'm (originally) from Southwest Louisiana and this is a REAL recipe. Very good. Tried introducing it to my new home in Virginia, they thought it was odd, but liked it a lot.
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19 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Burrito Pie

Reviewed: Mar. 26, 2002
Excellent recipe! Thank you for sharing. Made it for my husband and myself for dinner and it made SO much that we wound up eating off of it for 3 days! Will definatly make it for company next time. Wouldn't change a thing about the recipe!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Irish Chicken and Dumplings

Reviewed: Mar. 17, 2002
Made this for St. Patrick's Day (complete with food coloring enhanced green dumplings!). This was excellent. Even the kids loved it. (Suprise!) I did a couple of things differently though. First, I substituted chicken broth for the water, then instead of cooking the breasts then shredding them and replacing the shredded meat. I just chopped the breasts into very small pieces BEFORE cooking, and tossed them in to save a step. This was a big hit and I'll definatly try it again.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Irish Potato Candy

Reviewed: Mar. 17, 2002
These are absolutely adorable! Think that one time I may try a drop of orange food coloring in the dough and make them little "sweet potatos". They were very easy and very good, but I was suprised at how much time it took to roll them out and coat them in cinnamon. Took me almost an hour. But it was worth it they are so cute. Thanks for sharing.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Savory Feta Pies

Reviewed: Mar. 9, 2002
Being a big fan of feta I was anxious to try this recipe. I did as one of the previous people noted, and instead of cutting the pie crust in circles, I just quartered them, made little calzone looking pies. I really liked this recipe. Very good, and looked pretty on the plate, nice to have something different for a change. My husband, however, wasn't as crazy about them as I was. I'll have to tweek it a bit to get it to where we both like it. But all in all it was a big hit. Thank you.
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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Smoked Salmon Vodka Cream Sauce

Reviewed: Mar. 2, 2002
Tried this and loved it! (Although I never did get the vodka to flame up...just cooked it off.) Hubby thought there were too many tomatos, but I thought it was just right. Will do this again! Thank you for sharing.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Barbecue Beef Cups

Reviewed: Feb. 18, 2002
Good. Will have to try it with eggs, cheese and sausage for breakfast. I agree with the previous poster, next time I'll stir the cheese in and save a step. But very good and easy to pack for lunches.
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5 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Baked Dijon Salmon

Reviewed: Feb. 10, 2002
Loved it. I also added dill and cracked pepper to the dry mix. And next time will either half or leave out the butter. Was very good.
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Baked Pineapple Casserole

Reviewed: Jan. 26, 2002
Made this and loved it! But I also have a bit of a sweet tooth, and I thought this could even be considered dessert, instead of a side dish. But it was excellent! Will make it again and again. Thank you.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.

Colossal Cookies

Reviewed: Jan. 5, 2002
After reading some of the comments about the cookies being "thin and the size of a dinner plate", I decided to make a couple of alterations. First instead of using 1/2 c. butter, I used 1/4 c. butter and 1/4 c. butter flavored Crisco. Then instead of dropping them by 1/4 cup size onto the cookie sheet, I used teaspoons so they'd be bite-size. I know that defeats the purpose of calling them Colossal Cookies. But they were just tasty! Thanks for sharing this recipe with us. (In addition I also used M&M's instead of chocolate chips for a little color.)
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 31, 2001
I've got to say "kudos"! This is indeed the best oatmeal raisin cookie recipe I've ever made. Easy and tasty! Couldn't keep my fingers out of the dough! Thank you for sharing it with us!
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0 users found this review helpful

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Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Hampton, Virginia, USA

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