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Sulphur, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Chicken Pot Pie I

Reviewed: Oct. 23, 2009
i am always looking for a good easy recipe. and now i have found it. i added more veggys and chicken and was able to feed 4 adults on it. will make again.
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Photo by michel

Cooking Level: Intermediate

Home Town: Orangefield, Texas, USA
Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Sweet and Sour Chicken Stir Fry

Reviewed: Oct. 23, 2009
i am not a sweet and sour anything person, but everyone else in my family is and everyone loved it. even my 8 yr old that is picky. of course he only ate the chicken but it is the fact the he ate it that says that it is good
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9 users found this review helpful

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Photo by michel

Cooking Level: Intermediate

Home Town: Orangefield, Texas, USA
Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Creamy Sliced Steak and Potatoes

Reviewed: Oct. 23, 2009
my husband made this for the family the other day because i was sick in bed. this is the most wonderful meal i have had in a long time. i WILL make this again.
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Photo by michel

Cooking Level: Intermediate

Home Town: Orangefield, Texas, USA
Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Hearty Ham Pie

Reviewed: Sep. 1, 2009
Awesome! Hubby absolutely loved it and I will definetly make it again. I used 'canned' mushrooms, and swiss cheese slices instead of shredded,& half and half in place of 'cream'. I didn't feel those were huge changes in the original recipe, so decided to rate it. The happy husband was the best part. Although he usually likes whatever I fix, this dish was well recieved. Thanks for posting!! I look forward to cooking again in the future. Update:(next day) Hubby took leftovers for lunch today and called me to say "hang on to that recipe". Will try with other meats too.
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Crispy-Chewy Oatmeal Raisin Cookies

Reviewed: Aug. 1, 2009
these where not the best. But will do until I figure out how to make them better. Oatmeal seem too soft over done.did not like the texture of the cookie.
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Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Just-Like-Mom's Chocolate Chip Cookies

Reviewed: Aug. 1, 2009
You got to try these. Came out soft and chewy. Made too batches and both were gone in 24 hours. The kids loved them didn't even no they where sugar free.
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Photo by pjwhite7

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Berry-Cherry Pie

Reviewed: Aug. 1, 2009
This was great! I used black berries and blue berries. came out great! Served it with sugar free whipped cream.
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Photo by pjwhite7

Cooking Level: Expert

Living In: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 31, 2009
This isn't typical Louisiana Jambalaya, but this recipe is awesome. I loved it! My husband said too much tomato, but he went back for seconds. I didn't have celery, but didn't really miss it. This is worth a try, and will fix it again.
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

French Bread

Reviewed: Mar. 31, 2009
Awesome! I followed recipe exactly and it was perfect. I put ice in the oven as suggested and did spray a bit of water too. This is the best French bread! Thanks for a great recipe.
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

French Pastry Pie Crust

Reviewed: Jan. 1, 2009
Excellent crust. My 88 year old mother told me before she took a bite, how much she liked a flaky crust and how hard it was to achieve....well, she was amazed, and loved the pie! Thanks!
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slovak Stuffed Cabbage

Reviewed: Jan. 1, 2009
Good recipe! I had a similar recipe and couldn't find it. This one is almost exact,except you line your pan with 1/2 sauerkraut and place the "rolls" on top, and place remaining "kraut" on top of rolls, then cover with tomato sauce/soup and add bacon on top. I make this dish for family reunions,work parties etc, and am always asked for the recipe! And my family makes sure I am bringing this for gatherings!
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Salsa Chicken

Reviewed: Jan. 1, 2009
This was awesome. Made exactly like the recipe is written. Will make again!! So much healthier than frying, and a way to add some veggies to the kids meals, and they love them!
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1 user found this review helpful

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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Black-Eyed Pea Chowder

Reviewed: Jan. 1, 2009
I made this today and it was awesome! The only change I made was added a little more "spice", but would have been wonderful without it. Just personal preference. I did use diced tomatos,because didn't have stewed on hand. Will make this again, even if it's not "New Years".
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Deviled Eggs II

Reviewed: Nov. 15, 2008
This recipe was a huge hit at my party today. People just could not stop eating them! Thanks so much!
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1 user found this review helpful

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Photo by BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Nov. 4, 2008
OMG!! Awesome, was soooo good! Just finished dinner and couldn't wait to get on here and rate this recipe. Followed recipe, and did fry till crispy brown on both sides of the chop. These are so tender, I was amazed at how good they are. I did use Cream of Mushroom with Roasted Garlic, and that could make a difference on the flavor. I also made mashed potatos (added fresh garlic in the water to give it more flavor and it worked). I wish I could give it more stars. Will make this one again! Thanks!
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed: Oct. 19, 2008
I also left out the water in this recipe. It was SOOOOO good. Good enough for a 2nd bowl.
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Photo by BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Sloppy Joes II

Reviewed: Aug. 18, 2008
I'll never buy the packets or canned stuff again! This recipe was great! Even my 2 year olds pigged out and they don't eat meat!
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Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Cheese Ravioli with Three Pepper Topping

Reviewed: Jun. 13, 2008
I bought some Ravioli from Sam's,cheese and brocolli, and followed this recipe, except I only had green and orange peppers on hand, and increased the pepper flakes a bit, and added some half and half towards the end. It was awesome!! I wish I had cooked a bigger portion, even though there were only 2 of us. Will have this again! Thanks!
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Photo by Daschie

Cooking Level: Intermediate

Home Town: Sulphur, Louisiana, USA
Living In: Brusly, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Kentucky Banana Pudding

Reviewed: Jun. 5, 2008
Fabulous dessert!!! I heated the milk mixture to boiling then simmered until it thickened up.
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2 users found this review helpful

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Photo by BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 5, 2008
I didn't have 2 cans of cream of chicken, so I used 1 can cream of chicken, 1 can cream of mushroom. I sauted my onions and added a tablespoon of garlic, then sauted the chicken before adding to the crockpot. I used boneless, skinless breasts, and added a can of milk in addition to the water. I also added a dash of celery seed and black pepper. WONDERFUL dish.. will be making this alot.
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10 users found this review helpful

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Photo by BRENDASUM

Cooking Level: Expert

Home Town: Sulphur, Louisiana, USA

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