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Ease wise, this dish is great. I used ground chicken sausage instead of the ground beef for a different flavor and it came out fantastic in that respect. The problem I had was with the ravioli being half cooked. Next time, I'll probably cook the ravioli half way before I layer the ingredients.

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Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: San Antonio, Texas, USA

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Hot Spinach and Artichoke Dip

Reviewed: Mar. 13, 2007

The only change that I have made is in the amount of garlic and herb spread. I typically add about 8 oz. Regardless, this dip is always gone before the end of the party and I always wish I had made more.

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Reviewer:

Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: San Antonio, Texas, USA

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Greek-Style Rib Eye Steaks

Reviewed: Mar. 6, 2007

I'm always leary of pan-fried steaks, but this sounded like a recipe worth trying. The flavors were great! The only changes I made were brushing the steaks lightly with olive oil before putting on the seasoning, letting the seasoned steaks sit about 30 minutes and adding some chopped sun dried tomatoes along with the feta and black olives. I will definitely make these again.

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Reviewer:

Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: San Antonio, Texas, USA

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Quick Sesame Green Beans

Reviewed: Nov. 10, 2006

I'm not big on fresh green beans, but if they are served like this, I'll eat them any time. These were fantastic. Just enough flavoring. I fed this to my 2 year old niece and she ate it up like candy. She even asked for seconds. I did cut back on the red pepper flakes for her sake, but I will definitely be making this again.

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Reviewer:

Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA

Living In: San Antonio, Texas, USA

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Pupu Balls

Reviewed: Oct. 29, 2006

My husband and I both found this dish to be on the salty side. Since he loves salt, I couldn't believe he said it was too salty. We spent most of the meal trying to figure out how to cut the saltiness in half. Other than that, we had no complaints and would make it again.

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