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Slidell, Louisiana

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Lighter Banana Muffins

Reviewed: Nov. 11, 2007
Great activity for my two year old and I. I freeze bananas that are past their 'prime' (we'll only actually eat them still partially green), and he does the 'mashing' part and loves dumping the dry goods. Easy measurements make it easy to scale up as well. The batter is incredibly yummy too! ;) Just know they're very puffy, so don't overfill your muffin cups!
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Dulles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Insanely Easy Vegetarian Chili

Reviewed: Oct. 29, 2007
This was even easier than the recipe said. I used a food processor to do the chopping, which cut my prep time down to just about 10 minutes, and I used crushed tomatos instead of whole, which cut the simmering time down. The flavors matured with more simmering, but it was ready to eat pretty much as soon as it was warm enough - I think start to finish I had dinner table-ready in 30 minutes. We had it over rice and with some nice crusty bread. Yum!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Dulles, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tofu Lasagna

Reviewed: Oct. 24, 2007
Believe it or not my husband recommended a 5star rating and he doesnt like tofu(really he doesnt like anything not "meat and potatoes"). I added a little more seasoning (garlic and onion powder) and it turned out great. Ill use tofu in my lasagnas from now on.
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4 users found this review helpful

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Photo by MisBeccaLee

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Portage, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Easy Pumpkin Muffins

Reviewed: Sep. 9, 2007
i loved the simplicity of this recipe. at first i thought the mixture would be too dry, but the pumpkin puree ended up moistening the batter very well when i just kept mixing.
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1 user found this review helpful

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Photo by Bridget

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA
Living In: Slidell, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Blueberry Cream Cheese Pound Cake II

Reviewed: Sep. 7, 2007
This was a hit with everyone at the office. It was so moist and tastey. At least 3 different people have already asked me for the recipe. Will definitely make again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Slidell, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Bun Cake I

Reviewed: Sep. 5, 2007
I bring a treat to work every week. This was the best Friday sweet treat to date! Will definitely be making it again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA
Living In: Slidell, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Green Tomato Cake

Reviewed: Sep. 4, 2007
This was a great recipe! Keeper for when my kids get into the garden and pick me some unripe tomatoes. The only thing i changed was craisens instead of walnuts. Friends and family loved it. The only thing I would change is the cutting back on the butter just for the sake of cutting calories.
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1 user found this review helpful

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Photo by MisBeccaLee

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Portage, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Crawfish Etouffee II

Reviewed: Aug. 30, 2007
Being from the New Orleans area, I find the basic part of this recipe to be good. I don't use as much oil and a little more butter, and I add lots of cajun seasoning and a good bit of fresh garlic when I am sauting the vegs. I also double the recipe, and sometimes add much more of everything than suggested and it all cooks down fine. Many people say that tomatoes or the paste don't belong in the etouffe (it is more of a creole dish with the red sauce), but I always get phenomenal reviews when I make it. Then again, that's what cajun dishes are all about--just cooking all your stuff down with spice, and ya get what ya get!
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Barbecued Shrimp

Reviewed: Aug. 1, 2007
Excellent recipe! I used frozen shrimp that had the shell on, but had been deveined. The only changes I plan on making the next time I make it is to add more hot sauce for some kick.
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3 users found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken Caesar Pasta

Reviewed: Jul. 27, 2007
Very good. I was a little hesitant at first to add the lettuce, but it was a nice touch. I chilled my pasta before serving. The only other change I made was the manner of cooking the chicken. I poached the chicken in chicken broth and Garlic & Herb Mrs. Dash. Overall, this was an excellent recipe that will become a regular in the meal rotation.
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1 user found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Pina Colada Cake III

Reviewed: Jul. 4, 2007
This got rave reviews from everyone at the picnic I made this for. I substituted pineapple cake mix and coconut cream pudding as previous reviewers suggested. I also used coconut rum as well. This was a delicious cake & I can't wait to make it again.
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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Reuben Dip

Reviewed: Jul. 3, 2007
I served this open-face on pumpernickle and it was a huge hit with my husband who doesn't care for kraut. I used half the cheese called for and a little more meat. It came came out delicious. I will definitely be making this again.
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1 user found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Pickled Asparagus II

Reviewed: Jun. 30, 2007
I boiled the asparagus for a minute before putting it in the jar. I wanted the asparagus to be somewhat soft. I thought it tasted a bit too much like Old Bay. I would definitely cut back on that. I don't know if I will make it again, but it was good.
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4 users found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Mom's Coleslaw

Reviewed: Jun. 29, 2007
Mine came out very soupy as well. It looked like the perfect amount of dressing until I opened the container the next day. It was also a little too sweet for my tast. Overall, this is a great base to start with and make minor adjustments to.
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1 user found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Bulgogi (Korean Barbecued Beef)

Reviewed: Jun. 26, 2007
My husband and I both loved the flavor of the dish, although it wasn't really like any other bulgogi dish we've had. I did broil it as suggested so next time I plan on using the grill to see if that's the difference. I used flank steak and tripled the marinade (I had 1.5 lbs of meat). I added rice vinegar and some ground red pepper for a kick.
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2 users found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Tomato and Basil Quiche

Reviewed: Jun. 18, 2007
The quiche turned out lovely. It looks beautiful, and smells and tastes delcious. If your not a big basil fan you may not like this dish... but myself and my family loved it. Very simple, for such an elegant dish.
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1 user found this review helpful

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Photo by Bridget

Cooking Level: Beginning

Home Town: New Orleans, Louisiana, USA
Living In: Slidell, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.

Bierock Casserole

Reviewed: May 15, 2007
Not much flavor. I love the ease of the recipe and the main ingredients though. I will probably make this again with some modifications to add some flavor.
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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Greek Orzo Salad

Reviewed: May 15, 2007
I too found that there was not much flavor. Next time, I will probably add some Greek dressing as recommended by other reviewers.
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1 user found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Blender Hollandaise Sauce

Reviewed: May 15, 2007
Followed the recipe exactly and it was delicious. This is so much easier than making hollandaise in a double boiler.
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2 users found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Chicken and Bacon Shish Kabobs

Reviewed: May 7, 2007
This recipe got rave reviews from everyone at the dinner party. The chicken had great flavor and I loved the grilled pineapple. I even used the leftover chicken in a salad the next day and it was fantastic there too.
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1 user found this review helpful

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Photo by Amy C

Cooking Level: Intermediate

Home Town: Slidell, Louisiana, USA
Living In: San Antonio, Texas, USA

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