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Grilled Lemon Herb Pork Chops

Submitted by: DOREENBUCH

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

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Best Ever Banana Bread

Submitted by: Rose

Buttermilk is the secret ingredient in this moist, nutty loaf. This bread freezes well.

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Urban Legend Chocolate Chip Cookies

Submitted by: Rene Kratz

You may have heard this story...a woman asks to buy a cookie recipe and is told it will cost 'two-fifty.' She thinks this means $2.50, but then she gets her credit card bill back and finds out it is $250.00. Outraged, she spreads the recipe far and wide to try and get her money's worth. I first heard this story 6 years ago and was given a recipe on a sheet of paper which bore the date '1986.' The supposed originator of the recipe was a well-known cookie company. I have since heard this tale again several times, with the recipe originating from different upscale department stores. True story? Who knows, but it's a darn good cookie. Here's my version.

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Lasagna Roll-Ups

Submitted by: Virginia Foley

SINCE our children left the nest, lasagna has been relegated to company fare since most recipes make enough for a crowd. But then I saw a recipe that rolled lasagna noodles into individual servings, and I adapted my original recipe to this efficient way of preparing it. Now my husband and I enjoy this entree often. -Virginia Foley, Manchester, New Hampshire

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Best Big, Fat, Chewy Chocolate Chip Cookie

Submitted by: ELIZABETHBH

These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

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Pina Colada Cake III

Submitted by: MARBALET

A moist cake, reminiscent of the tropical drink for which it is named.

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Reuben Dip

Submitted by: Karen

Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef.

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Green Tomato Cake

Submitted by: Glenda

This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits.

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Fluffy Potato Casserole

Submitted by: Colleen

Cooked and mashed potatoes are whipped with cream cheese, onion, flour, and eggs until frothy. This lovely mixture is poured into a casserole, topped with fried onion rings and baked.

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Easy Pumpkin Muffins

Submitted by: CINDYCOSTA

Enjoy this great pumpkin muffin recipe. These muffins stay very moist and fresh for at least a week. They taste good even when frozen and defrosted.

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Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

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Honey Bun Cake I

Submitted by: Jennifer Walker

This cake tastes just like the name suggests - like a honey bun. It has been served to hundreds of people and everyone has said how much they liked it. It is a sweet cake and not for those that are watching their weight. Tastes wonderful if served with a small scoop of vanilla ice cream.

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Tofu Lasagna

Submitted by: M.PERRY

Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.

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Easy Slow Cooker French Dip

Submitted by: Robyn Bloomquist

Home Town: Kansas City, Missouri, USA

Living In: Weston, Missouri, USA

An economical version of an old-favorite sandwich. It is made of rump roast simmered for 7 hours with beef broth, onion soup and beer. The reduced cooking liquid makes plenty of sauce for dipping.

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Waffles I

Submitted by: OneShyOfABunch

You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.

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Barbecued Shrimp

Submitted by: TOM

Jumbo shrimp at their best. Serve this dish with warm French bread to sop up the sauce.

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Bissara

Submitted by: Asma Khalfaoui

Living In: Nashville, Tennessee, USA

Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa.

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Cream Cheese Pound Cake III

Submitted by: Nanci

This is a heavy, dense, extremely good pound cake.

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Tomato and Basil Quiche

Submitted by: Karen Griffin

A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!

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Chicken Pesto a la Lisa

Submitted by: Lisa Jolley

The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese.

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